Recipe

Cheesy Spinach Dip Recipe

	Elize / All my dishes 1 year, 5 months ago Serve this flavorful, savory dip with toasted slices of bread or with some nice crackers. I dont like many vegetables but i sure do like this! Prep:25m Cook:1015m Servings:8	Elize
	green hot yummy warm big

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Ingredients

2 Tbsp. butter

1/4 cup chopped onion

2 cloves garlic, minced

1 Tbsp. all purpose flour

1 3/4 cups half and half

2 pkgs. frozen chopped spinach, thawed, well drained

1 can (8 oz.) sliced water chestnuts, drained

1 cup shredded Cheddar Cheese

1 pkg. (1 oz.) dry vegetable soup mix

1/4 cup shredded Parmesan cheese

Directions

Preheat oven to 425 degrees. Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.

Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole or gratin dish. Sprinkle with Parmesan.

Bake dip until it is bubbly and sheese is melted, 10-15 minutes. Serve warm.

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