How to make it

  • Preheat oven to 425 degrees. Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.
  • Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.
  • Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole or gratin dish. Sprinkle with Parmesan.
  • Bake dip until it is bubbly and sheese is melted, 10-15 minutes. Serve warm.

Reviews & Comments 2

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    " It was excellent "
    tazoncaffeine ate it and said...
    Looks really yummy! :-)
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    " It was excellent "
    jett2whit ate it and said...
    really, really good stuff!!
    Was this review helpful? Yes Flag

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