Triple Chip Bars
From fondantfrenzy 15 years agoIngredients
- PAM for Baking Spray shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 cup butter or margerine (1 cup = 2 sticks) shopping list
- 1-1/2 cups firmly packed brown sugar shopping list
- 2 eggs shopping list
- 2 tablespoons coffee-flavored liqueur or cooled strong brewed coffee shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 cup semisweet chocolate morsels shopping list
- 3/4 cup peanut butter morsels shopping list
- 3/4 cup white baking morsels shopping list
- 3/4 cup toffee bits shopping list
How to make it
- 1. Preheat oven to 350F. Spray 13x9-inch baking pan with baking spray; set aside. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
- 2. Beat Blue Bonnet and sugar in large bowl with electric mixer on medium-high speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in liqueur and vanilla. Gradually add flour mixture, beating on low speed after each addition until well blended. Stir in chocolate morsels, peanut butter morsels, white chocolate morsels and the toffee pieces. Spread in prepared pan.
- 3. Bake 40 minutes. Cool 1 hour. Cut into 36 bars
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