Recipe

Georgia Peach Chicken Sandwiches And Steak Fries Recipe

Add Step-by-Step Photos	Knwalter / All my dishes 1 year, 4 months ago This couldn't be a better recipe for me to post, since I happen to be a georgia peach......a really, really big and ripe peach!! ;0) These sandwiches are so quick and different, what a marvelous taste combo. I'm always keeping my eyes out for the ... More Prep:15m Cook:5m Servings:4	Knwalter
	extraquick cheap easy delicious colorful different summertimecool

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Ingredients

1 lb. chicken breast cutlets

1 cup buttermilk

1/2 cup mayonnaise

3 Tbs. pickled jalapeno chiles, finely chopped

1/2 cup pecans, finely ground

1/2 cup bread crumbs

1/2 cup EVOO (extra-virgin olive oil)

4 kaiser rolls, split

1 peach, thinly sliced

8 green-leaf lettuce leaves

1 bag of your favorite thick-cut steak fries

Directions

In a medium bowl, combine chicken and buttermilk. In a small bowl, stir together the mayonnaise and pickled jalapeno chiles.

In a shallow bowl, combine the pecans and bread crumbs. Working with one piece at a time, remove chicken from buttermilk, letting the excess drip off, and coat with the pecan mixture.

In a large skillet, heat the EVOO over medium heat. Add the cutlets and cook, turning once, until golden-brown, about 2 minutes on each side. Drain on paper towels.

Spread the jalapeno mayonnaise on the cut sides of each kaiser roll. Assemble sandwiches with the chicken, peach and lettuce.

Serve with steak fries.

**recipe and photograph from "Every Day with Rachael Ray" magazine**

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