Gos Crabmeat Au Gratin
From flirty_go1 15 years ago
- 15 minutes to make
- Serves 6
Easy dish for supper just add a side salad and a crusty loaf of french bread.
Ingredients
- 1 lb of lump crabmeat (picked through to remove shell). shopping list
- 1 stick of butter shopping list
- 1/2 cup flour shopping list
- 1 teaspoon salt shopping list
- 1 and 1/4 cups shredded chedder cheese (save 1/4 cup to sprinkle on top of casserole.) shopping list
- 1 cup onion finely chopped shopping list
- 2 ribs of celery finely chopped shopping list
- 1 13 oz can evaporated milk shopping list
- 1/2 teaspoon white pepper shopping list
- 2 egg yokes lightly beaten shopping list
- dash of garlic powder(optional) shopping list
- dash of hot sauce(optional) shopping list
How to make it
- Preheat oven to 350 degrees
- over medium heat melt butter in sauce pan and saute onions and celery until tender.
- add flour, and stir to blend.
- add evaporated milk, salt, pepper, egg yokes, garlic, hot sauce, egg yokes, and 1 cup of cheese
- stirring constantly.constantly until cheese has almost melted completely.
- fold in crabmeat gently until combined
- spoon into a buttered casserole dish
- sprinkle remaining cheese on top.
- bake at 350 degrees for 15 minutes or until hot and bubbly
- plate and serve
- add a side salad and some crusty french bread and your meal will be complete.
The Rating
Reviewed by 6 people-
Sounds wonderful - thanks so much! ~Vickie
lunasea
in Orlando loved it
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Sounds great.
taylorsue82
in Wapakoneta loved it
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