Recipe

Deviled Salmon Cakes Recipe

	Tnjazmyn / All my dishes 1 year, 4 months ago I had some leftover rice last night and haven’t fried anything in awhile and decided to combine the two and came up with this! Interestingly enough, this tastes very much like deviled crab! Prep:20m Cook:20m Servings:4	Tnjazmyn
	southern tastes like deviled crab

Does this look good? Yeah! / Nope

Fans

trigger

minitindel

morninlite

auntybea

lunasea

debbie919

mark555

crabhappyc

jett2whit

Ingredients

1 14 oz. can Pink Salmon, drained, skin and bones removed

2 Large Eggs

½ cup diced Sweet Onion

½ cup diced Yellow Bell Pepper (or any other color)

1 tsp minced Garlic

½ tsp ground Cumin

¼ to ½ tsp Sea Salt

1/8 to ¼ tsp ground Cayenne Pepper

2 cups cooked Jasmine Rice (or any sticky rice, leftover rice that will bind well)

Vegetable oil, or Lard for frying - ¼ inch in frying pan or enough to cover half of your patty …I use lard…no apologies…

Directions

Heat oil in skillet on Medium High heat.

Mix salmon and rice together until thoroughly blended then add eggs.

Add onion and pepper and mix well.

Add spices.

I use my hands and fingers to make sure everything is evenly distributed.

When oil is hot form into patties in the palm of your hand.

I made mine about 3 inches in diameter and not very thick (about the thickness of a hamburger patty)

Place in hot oil and fry about 7 minutes on each side or until golden brown.

When served fresh they are very crispy on the outside and moist on the inside.

Awesome with Pinto Beans and Creamed Potatoes and skillet corn bread.

Would also be great with a black bean and corn salsa.

Serves 4 as main course or 12 as appetizers, depending on size of cake.

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Comments

crabhappychick 1 year, 4 months ago said:
Yet another great one, dear. I haven't had a salmon cake in YEARS! It is time.

jett2whit 1 year, 4 months ago said:
I've eaten salmon and rice before but I never thought of adding it to the patty. Hmmmm - tasty!!

trigger 1 year, 4 months ago said:
Printed this out Jazmyn, this is another salmon
recipe that reminds me of my grandmothers recipes
reinvented in an elegant fashion the spice blend is so modern and flavorful simply wonderful
Now do you have that recipe for Creamed Potatoes handy I would love that one.
High 5
Michael

ahad 1 year, 4 months ago said:
I've never liked cooked salmon :) I don't know why??
but I love it smoked hmmmmm ^^ but yours looks quick and tasty I think I'll try it..
Thank you.

minitindel 1 year, 4 months ago said:
Another good one teresa youre cooking great !!!!!!!

auntybea 1 year, 4 months ago said:
This looks great Teresa! I love salmon and we use alot of canned salmon so this works well for me! Thank you!

lunasea 1 year, 4 months ago said:
This sounds wonderful, Teresa. I love salmon and I'll be trying this. I bet fresh salmon would be really good here too. Great post - thanks! ~Vickie

debbie919 1 year, 4 months ago said:
Wonderful recipe, thanks! =)

mark555 1 year, 4 months ago said:
No apologies needed but usually I only use lard when I make soap. I figure I’ve done enough stuff that should have killed me. Great recipe!

dmanuelga 1 year, 4 months ago said:
Sounds very hot, almost Cuban. My abuelita used milder spices, esp. saffron. My daughter would love this because it MUST have a kick!! D. Manuel

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