DEVILED SALMON CAKES
From tnjazmyn 15 years ago
- 20 minutes to make
- Serves 4
I had some leftover rice last night and haven’t fried anything in awhile and decided to combine the two and came up with this! Interestingly enough, this tastes very much like deviled crab!
Ingredients
- 1 14 oz. can pink salmon, drained, skin and bones removed shopping list
- 2 Large eggs shopping list
- ½ cup diced sweet onion shopping list
- ½ cup diced yellow bell pepper (or any other color) shopping list
- 1 tsp minced garlic shopping list
- ½ tsp ground cumin shopping list
- ¼ to ½ tsp sea salt shopping list
- 1/8 to ¼ tsp ground cayenne pepper shopping list
- 2 cups cooked jasmine rice (or any sticky rice, leftover rice that will bind well) shopping list
- vegetable oil, or lard for frying - ¼ inch in frying pan or enough to cover half of your patty …I use lard…no apologies… shopping list
How to make it
- Heat oil in skillet on Medium High heat.
- Mix salmon and rice together until thoroughly blended then add eggs.
- Add onion and pepper and mix well.
- Add spices.
- I use my hands and fingers to make sure everything is evenly distributed.
- When oil is hot form into patties in the palm of your hand.
- I made mine about 3 inches in diameter and not very thick (about the thickness of a hamburger patty)
- Place in hot oil and fry about 7 minutes on each side or until golden brown.
- When served fresh they are very crispy on the outside and moist on the inside.
- Awesome with Pinto Beans and Creamed Potatoes and skillet corn bread.
- Would also be great with a black bean and corn salsa.
- Serves 4 as main course or 12 as appetizers, depending on size of cake.
People Who Like This Dish 9
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The Rating
Reviewed by 9 people-
Yet another great one, dear. I haven't had a salmon cake in YEARS! It is time.
crabhappychick
in Pittsburgh loved it
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I've eaten salmon and rice before but I never thought of adding it to the patty. Hmmmm - tasty!!
jett2whit
in Union City loved it
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Printed this out Jazmyn, this is another salmon
recipe that reminds me of my grandmothers recipes
reinvented in an elegant fashion the spice blend is so modern and flavorful simply wonderful
Now do you have that recipe for Creamed Po...more
trigger
in loved it
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