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Tnjazmyn / All my dishes 1 month, 3 weeks ago
I had some leftover rice last night and haven’t fried anything in awhile and decided to combine the two and came up with this! Interestingly enough, this tastes very much like deviled crab!
Prep:20m Cook:20m Servings:4
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Tnjazmyn |
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crabhappychick 1 month, 3 weeks ago said:
Yet another great one, dear. I haven't had a salmon cake in YEARS! It is time.
jett2whit 1 month, 3 weeks ago said:
I've eaten salmon and rice before but I never thought of adding it to the patty. Hmmmm - tasty!!
trigger 1 month, 3 weeks ago said:
Printed this out Jazmyn, this is another salmon
recipe that reminds me of my grandmothers recipes
reinvented in an elegant fashion the spice blend is so modern and flavorful simply wonderful
Now do you have that recipe for Creamed Potatoes handy I would love that one.
High 5
Michael
ahad 1 month, 3 weeks ago said:
I've never liked cooked salmon :) I don't know why??
but I love it smoked hmmmmm ^^ but yours looks quick and tasty I think I'll try it..
Thank you.
minitindel 1 month, 3 weeks ago said:
Another good one teresa youre cooking great !!!!!!!
auntybea 1 month, 3 weeks ago said:
This looks great Teresa! I love salmon and we use alot of canned salmon so this works well for me! Thank you!
lunasea 1 month, 3 weeks ago said:
This sounds wonderful, Teresa. I love salmon and I'll be trying this. I bet fresh salmon would be really good here too. Great post - thanks! ~Vickie
debbie919 1 month, 3 weeks ago said:
Wonderful recipe, thanks! =)
mark555 1 month, 3 weeks ago said:
No apologies needed but usually I only use lard when I make soap. I figure I’ve done enough stuff that should have killed me. Great recipe!
dmanuelga 1 month, 3 weeks ago said:
Sounds very hot, almost Cuban. My abuelita used milder spices, esp. saffron. My daughter would love this because it MUST have a kick!! D. Manuel