Crescent Marshmallow Puffs
From auntybea 15 years ago
- 15 minutes to make
- Serves 16
These are very different little puffs full of marshmallow! Make sure you seal the crescents completely or the marshmallow filling will leak.
Ingredients
- 1/4 cup sugar shopping list
- 1 tsp. cinnamon shopping list
- 2 8-oz. cans crescent dinner rolls shopping list
- 16 large marshmallows shopping list
- 1/4 cup butter or margarine, melted shopping list
- 1/4 cup nuts (chopped, optional) shopping list
- Glaze: shopping list
- 1/2 cup powdered sugar shopping list
- 1/2 tsp. vanilla shopping list
- 2 to 3 tsp. milk shopping list
How to make it
- Combine sugar with cinnamon.
- Separate crescent dough into 16 triangles.
- Dip a marshmallow in melted butter; roll in sugar and cinnamon miture.
- Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeeze edges of dough tightly to seal.
- Dip in melted butter and place buttered side down in deep muffin cups.
- Repeat with remaining marshmallows. Place pan on layer of foil in case of spill over.
- Bake at 375 F for 10 to 15 minutes until golden brown. In a small bowl, mix glaze ingredients. Drizzle over puffs before serving.
People Who Like This Dish 10
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The Rating
Reviewed by 7 people-
Sounds yummy!
jett2whit
in Union City loved it
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SOUNDS GOOD IT WILL BE MY LUCK THEY WOULD OOZED OUT ALL OVER LOL LOL .THESE SOUND GOOD..........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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These sound so yummy, Jill - I'll be trying these out. Thank you! You are so cute - love your new avatar. :) ~Vickie
lunasea
in Orlando loved it
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