Recipe

Crescent Marshmallow Puffs Recipe


Crescent Marshmallow Puffs Recipe
These are very different little puffs full of marshmallow! Make sure you seal the crescents completely or the marshmallow filling will leak.

Auntybea

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Ingredients
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 2 8-oz. cans crescent dinner rolls
  • 16 large marshmallows
  • 1/4 cup butter or margarine, melted
  • 1/4 cup nuts (chopped, optional)
  • Glaze:
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla
  • 2 to 3 tsp. milk

Directions
  1. Combine sugar with cinnamon.
  2. Separate crescent dough into 16 triangles.
  3. Dip a marshmallow in melted butter; roll in sugar and cinnamon miture.
  4. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeeze edges of dough tightly to seal.
  5. Dip in melted butter and place buttered side down in deep muffin cups.
  6. Repeat with remaining marshmallows. Place pan on layer of foil in case of spill over.
  7. Bake at 375 F for 10 to 15 minutes until golden brown. In a small bowl, mix glaze ingredients. Drizzle over puffs before serving.

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Comments


Sounds yummy!


SOUNDS GOOD IT WILL BE MY LUCK THEY WOULD OOZED OUT ALL OVER LOL LOL .THESE SOUND GOOD..........


I'm not usually a marshmallow fan, but my son sure is. Seeins how he made brownies the other night :-0 Maybe I can talk him into making these. ;-)


These sound so yummy, Jill - I'll be trying these out. Thank you! You are so cute - love your new avatar. :) ~Vickie


Sounds delicious! thanks


These sound yummy! I always have those crescent rolls on hand too.The kids are gonna love these! Thanks for the post.


Sounds yumm!


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