Recipe

Tortuga Spiced -orange -ginger Rum Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 4 months ago This is great with roasted or baked chicken or pork, and can also be used as a dipping sauce for shrimp...........light the grill......this is yummy................. courtesy of the tortuga rum and caribbean party cookbook Prep:10m Cook:30m Servings:4	Minitindel
	toruga spiced orange ginger rum sauce

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Ingredients

2 - tablespoons butter

1 - tablespoon fresh grated ginger

2 - medium onions , minced

2- cups orange juice

12 - ounce jar of orange marmalade

1/2 - cup + 1 tablespoon tortuga gold rum ( or light rum)

1 - teaspoon Jamaican all purpose seasoning ( look in my recipes for this one )

1 - tablespoon tortuga hell-fire- hot pepper sauce ( or any hot -hot pepper sauce)

Directions

In a 2 quart saucepan , melt butter over medium high heat and add onions and ginger, sautening until onions are translucent.

combine marmalade, orange juice, all purpose seasoning , pepper sauce and add 1/2 cup of the rum, and add to the onions, stirring well.

bring to a boil again, reduce heat to a medium-low and simmer, stirring occasionally, until sauce is reduced by half and thickened.

about 30 minutes.

remove from heat and stir in remaining 1 tablespoon rum...

allow to cool 15 minutes, before serving .

brush generously on chicken or what ever you are using before roasting .

if using as a dip serve it warm............... enjoy ............

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Comments

grizzlybear 1 year, 4 months ago said:
Hay Nice recipe ....will be giving this a try soon.......great Post

linebb956 1 year, 4 months ago said:
Yummmmmmy! I am thinking dip for coconut shrimp! Oh yeah!

mark555 1 year, 4 months ago said:
Ya Mon I no be able to break away from dis fake Jamakan accent when you keep comming up with these.

magali777 1 year, 4 months ago said:
Sounds mmm...

auntybea 1 year, 4 months ago said:
Mini, miney, mmmmmmmmmmm!

auntybea 1 year, 4 months ago said:
Mark -- it's "commin up wi' dees, mon".

trigger 1 year, 4 months ago said:
The rum brings on a smoky flavor to any grilled food. In love the citrus with the ginger.
Thank you

trigger 1 year, 4 months ago said:
The rum brings on a smoky flavor to any grilled food. In love the citrus with the ginger.
Thank you

turtle66 1 year, 2 months ago said:
Tortuga Gold Rum..Is the Best! hehehe Turtle.

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