Recipe

Gluten Free Seasoned Pizza Crust Recipe

	Lincolntoot / All my dishes 1 year, 5 months ago Hard to tell on the recipe servings - this makes a 12 inch pizza crust. If desired you can add a bit of onion salt or garlic satl for more flavor. Excellent flavor not the cardboard texture of most gluten free pizza's - this one is a keeper! Anoth... More Prep:5m Servings:4	Lincolntoot
	seasoned pizza crust

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Fans

crabhappyc

Ingredients

1 1/2 cups gluten free french bread/pizza mix posted on site

3 tablespoons dry milk powder

3/4 teaspoon Italian pizza seasoning

1/2 teaspoon salt

2 1/2 teaspoons dry yeast granules

2 egg whites

1 1/2 tablespoons olive oil or vegetable oil

1/2 teaspoon white vinegar

3/4 cup warm water

Directions

Preheat oven to 400 degrees.

Lightly grease pizza pan

Blend the dry ingredients in medium bowl/set aside.

(reserve some of the water)Place wet ingredients in the bowl of your mixer and blend. Turn mixer to low and add the flour mix. Add more water if needed to get a firm dough that can still spread. Beat on high for 3 1/2 minutes

Spoon the dough onto the prepared pan and spread in a circle about 12 inches in diameter, making sure the edges are rased to contain the sauce. I find an offset spatula works well for this. Turn the pan forcing the dough to thin out except at the edges.

Let rise about 10 minutes then bake for 10 minutes while preparing toppings.

Spread on choices of sauces, cheeses and meats then bake again about 22 minutes

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