Ingredients

How to make it

  • Slice tomatoes in half and "seed" and juice them thoroughly by holding in your hand and squeezing out seeds and juice.(this is important to keep dip at a nice consistency) then chop finely. Mix all ingredients until combined. Refrigerate at least 1 hour for flavors to meld. Serve with crackers or toasted bread squares.

Reviews & Comments 6

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  • missdrea 4 years ago
    this is next on my list from your recipes keni(as soon as my toms are ready,that is)
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  • shakeyslady7 5 years ago
    I had something like this once but it included ranch dressing, I will post it if I can find it. It was really good served on little bits of toast but can also be made on crescent rolls like a pizza of some sort. I will have to post it soon.
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    " It was excellent "
    fizzle3nat ate it and said...
    This is a no-brainer. How could this NOT be delicious? It's calorie-free if I dip lettuce in it, right? Hahahaha! Thanks for sharing! - Natalie
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  • ambibambi 5 years ago
    I make this all the time, I love it. Noone can believe it is really that simple to make. Anything with bacon has my heart too!
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  • keni 6 years ago
    Hey dd(or jj;), I use my own, so I'm not sure, but I know I read the restaurants have 'em back, now, so I think it's over. Just another reminder to properly wash your produce! ;) This recipe is one my guy has made several times...you know him and bacon!
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmmmmmm Sounds really good. I wish I didn't have to be afraid of buying tomatoes. Is the scare over? (haven't kept up)
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