How to make it

  • Slice tomatoes in half and "seed" and juice them thoroughly by holding in your hand and squeezing out seeds and juice.(this is important to keep dip at a nice consistency) then chop finely. Mix all ingredients until combined. Refrigerate at least 1 hour for flavors to meld. Serve with crackers or toasted bread squares.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • missdrea 8 years ago
    this is next on my list from your recipes keni(as soon as my toms are ready,that is)
    Was this review helpful? Yes Flag
  • shakeyslady7 9 years ago
    I had something like this once but it included ranch dressing, I will post it if I can find it. It was really good served on little bits of toast but can also be made on crescent rolls like a pizza of some sort. I will have to post it soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    This is a no-brainer. How could this NOT be delicious? It's calorie-free if I dip lettuce in it, right? Hahahaha! Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag
  • ambibambi 9 years ago
    I make this all the time, I love it. Noone can believe it is really that simple to make. Anything with bacon has my heart too!
    Was this review helpful? Yes Flag
  • keni 9 years ago
    Hey dd(or jj;), I use my own, so I'm not sure, but I know I read the restaurants have 'em back, now, so I think it's over. Just another reminder to properly wash your produce! ;) This recipe is one my guy has made several know him and bacon!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Mmmmmmmm Sounds really good. I wish I didn't have to be afraid of buying tomatoes. Is the scare over? (haven't kept up)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes