Recipe

Queso Flameado Flaming Cheese Recipe

Add Step-by-Step Photos	Linebb956 / All my dishes 1 year, 1 month ago When we go onbus tours to interior Mexico, we stop a place called "Chino". They served us this and it was instant love. Enjoy Prep:20m Cook:20m Servings:8	Linebb956
	mexican easy

Does this look good? Yeah! / Nope

Fans

rml

zena824

notyourmom

danadooley

Ingredients

12 ounces Mexican chorizo (beef or pork)

1 (12-ounce) round Asadero cheese (or other white melting cheese) we have used Jack, mozzarella and provolove, as long as it is a REAL cheese.

1 green pepper sliced thin

Crumbled chiles

1 bunch green onions, finely chopped

½ cup chopped fresh cilantro

Fresh corn or flour tortillas, as needed

Directions

Preheat oven to 300F.

Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat, cool slightly and spoon off most of the fat.

Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo the green peppers and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.

Remove from oven.

Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas. Use a spoon to serve on the tortillas.

Great for game watching, movie watching or just plain eating! The smell is awesome!

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Comments

zena824 1 year, 1 month ago said:
MMmmmmmm...this sounds good....I could use a bowl of it right now..

notyourmomma 8 months, 3 weeks ago said:
This sounds terrific! What a great dish, I think instant love is a perfect description. Can't wait to pull this out and surprize the football nuts around here.

sean_mcgee 8 months ago said:
Yeah...this stuff is AWESOME. We always used a small cast iron skillet and didn't spoon off the fat. That way, we could do it on the stove top and the chorizo fat would prevent the cheese from sticking to the pan. I like the Asadero...but it's really good with a mixture of Asadero and Cotija cheeses. Try it. (They sell it at H-E-B)