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How to make it

  • Preheat oven to 300F.
  • Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat, cool slightly and spoon off most of the fat.
  • Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo the green peppers and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
  • Remove from oven.
  • Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas. Use a spoon to serve on the tortillas.
  • Great for game watching, movie watching or just plain eating! The smell is awesome!

Reviews & Comments 6

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    " It was excellent "
    rml ate it and said...
    How did I miss this recipe? WOW! Thanks for sharing
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    " It was excellent "
    danadooley ate it and said...
    YOWZA!!! Bookmarking this and giving it a lip smacking 5. Thanks for sharing
    Was this review helpful? Yes Flag
  • tvksi 10 years ago
    This is JUST what I was looking for! Thanks!
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  • sean_mcgee 10 years ago
    Yeah...this stuff is AWESOME. We always used a small cast iron skillet and didn't spoon off the fat. That way, we could do it on the stove top and the chorizo fat would prevent the cheese from sticking to the pan. I like the Asadero...but it's really good with a mixture of Asadero and Cotija cheeses. Try it. (They sell it at H-E-B)
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    " It was excellent "
    notyourmomma ate it and said...
    This sounds terrific! What a great dish, I think instant love is a perfect description. Can't wait to pull this out and surprize the football nuts around here.
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    " It was excellent "
    zena824 ate it and said...
    MMmmmmmm...this sounds good....I could use a bowl of it right now..
    Was this review helpful? Yes Flag

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