Upside Down Salsa Cornbread
From midgelet 15 years ago
- 40 minutes to make
- Serves 6
great recipe of beef, salsa and cornbread!
Ingredients
- 1 pound ground beef shopping list
- 2 tsp salt shopping list
- 1/2 tsp garlic powder shopping list
- 1 tsp chili powder shopping list
- 1 medium onion, chopped shopping list
- 1 medium bell pepper, seeded and cut in rings shopping list
- 2 cups Martha White buttermilk Self-Rising corn Meal brand or similar self rising cornmeal product shopping list
- 1 Tbs sugar shopping list
- 1 16 oz. jar thick and chunky salsa ( I use medium hot ) shopping list
- 1 1/4 cups milk shopping list
- 1 egg shopping list
- 1 cup shredded cheddar cheese or other favorite cheese shopping list
- 4 tablespoons vegetable oil shopping list
How to make it
- In a deep 8-inch iron skillet with 1 tablespoon vegetable oil, cook ground chuck, onions and spices together, only until ground chuck is no longer red.
- Turn heat off.
- Move mixture to one side of skillet, and place half of pepper rings in bottom.
- Repeat this procedure for the other side.
- Spread ground chuck mixture evenly over pepper rings.
- In mixing bowl, combine corn meal mix, sugar, cheese, salsa, milk, egg and 3 tablespoons vegetable oil.
- Mix well.
- Spread over mixture in skillet.
- Bake in preheated 425 degree oven, 40 minutes, or until done.
- Carefully turn upside down on serving dish.
People Who Like This Dish 6
- notyourmomma South St. Petersburg, FL
- auntybea Vernon, Canada
- chefmeow Garland, TX
- momo_55grandma Mountianview, AR
- calwar Griffith, IN
- clbacon Birmingham, AL
- misterpeter Southwest Harbor, ME
- falafel_fanatic Bardstown, KY
- crabhappychick Pittsburgh, PA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 7 people-
thanks good recipe
momo_55grandma
in Mountianview loved it
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This sounds fabulous. Gotta try this one NOW. Great post. You have my 5.
chefmeow
in Garland loved it
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geez.. i really enjoy upside down food. i'll try this one on my wife and see how she likes it. it will be fun to make. high 5!
misterpeter
in Southwest Harbor loved it
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