Recipe

Upside Down Salsa Cornbread Recipe

	Midgelet / All my dishes 1 year, 5 months ago great recipe of beef, salsa and cornbread! Prep:15m Cook:40m Servings:6	Midgelet
	cornbread upsidedown salsa groundbeef cheese

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Ingredients

1 pound ground beef

2 tsp salt

1/2 tsp garlic powder

1 tsp chili powder

1 medium onion, chopped

1 medium bell pepper, seeded and cut in rings

2 cups Martha White Buttermilk Self-Rising Corn Meal brand or similar self rising cornmeal product

1 Tbs sugar

1 16 oz. jar thick and chunky salsa ( I use medium hot )

1 1/4 cups milk

1 egg

1 cup shredded cheddar cheese or other favorite cheese

4 tablespoons vegetable oil

Directions

In a deep 8-inch iron skillet with 1 tablespoon vegetable oil, cook ground chuck, onions and spices together, only until ground chuck is no longer red.

Turn heat off.

Move mixture to one side of skillet, and place half of pepper rings in bottom.

Repeat this procedure for the other side.

Spread ground chuck mixture evenly over pepper rings.

In mixing bowl, combine corn meal mix, sugar, cheese, salsa, milk, egg and 3 tablespoons vegetable oil.

Mix well.

Spread over mixture in skillet.

Bake in preheated 425 degree oven, 40 minutes, or until done.

Carefully turn upside down on serving dish.

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Comments

momo_55grandma 1 year, 5 months ago said:
Thanks good recipe

chefmeow 1 year, 5 months ago said:
This sounds fabulous. Gotta try this one NOW. Great post. You have my 5.

misterpeter 1 year, 5 months ago said:
Geez.. i really enjoy upside down food. i'll try this one on my wife and see how she likes it. it will be fun to make. high 5!

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