Recipe

Cinnamon Pecan Stuffed French Toast Recipe

	Grizzlybear / All my dishes 1 year, 5 months ago I love these i always kick the cinnamon up a little .....love it.....hope you enjoy Prep:20m Cook:45m Servings:46	Grizzlybear
	french toast

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Ingredients

8-10 cups of French Bread cut into 1 "cubes. Any combination of sweet breads/pastries may be used. We like to use leftover cinnamon rolls.

1 (8 oz.) packages of cream cheese, cubed

8 eggs

2 1/2 cups milk (light cream or a combination)

1/2 cup white sugar

1 teaspoon baking powder

1 teaspoon vanilla

1/2 cup pecans, whole or chopped

1/2 heavy cream for topping

1/2 cup white sugar mixed with 1 teaspoon cinnamon

Directions

12-24 hours before serving:

Spray 9" X 13" X 2" with non stick baking spray. Layer bread/pastry cubes in pan, sprinkle cubed cream cheese and pecans on top of mixture. In a large bowl, beat eggs, sugar, milk, vanilla and baking powder until well mixed. Pour over bread and cheese mixture and refrigerate until ready to bake.

Preheat oven to 350°F.

Pour 1/2 cup heavy cream over mixture and sprinkle with sugar/cinnamon mixture and bake for about 45 minutes or until a knife comes out clean. We serve this with a praline sauce.

Praline Sauce

1/2 lb. butter

2 lb. bag light brown sugar

2 cups water

1 can sweetened condensed milk

In heavy saucepan melt butter. Add brown sugar and water. Cook until this mixture comes to a boil and cook for about 5 minutes. Add sweetened condensed milk and bring to another boil.

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