Cinnamon Pecan Stuffed French Toast
From grizzlybear 15 years agoIngredients
- 8-10 cups of French bread cut into 1 "cubes. Any combination of sweet breads/pastries may be used. We like to use leftover cinnamon rolls. shopping list
- 1 (8 oz.) packages of cream cheese, cubed shopping list
- 8 eggs shopping list
- 2 1/2 cups milk (light cream or a combination) shopping list
- 1/2 cup white sugar shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup pecans, whole or chopped shopping list
- 1/2 heavy cream for topping shopping list
- 1/2 cup white sugar mixed with 1 teaspoon cinnamon shopping list
How to make it
- 12-24 hours before serving:
- Spray 9" X 13" X 2" with non stick baking spray. Layer bread/pastry cubes in pan, sprinkle cubed cream cheese and pecans on top of mixture. In a large bowl, beat eggs, sugar, milk, vanilla and baking powder until well mixed. Pour over bread and cheese mixture and refrigerate until ready to bake.
- Preheat oven to 350°F.
- Pour 1/2 cup heavy cream over mixture and sprinkle with sugar/cinnamon mixture and bake for about 45 minutes or until a knife comes out clean. We serve this with a praline sauce.
- Praline Sauce
- 1/2 lb. butter
- 2 lb. bag light brown sugar
- 2 cups water
- 1 can sweetened condensed milk
- In heavy saucepan melt butter. Add brown sugar and water. Cook until this mixture comes to a boil and cook for about 5 minutes. Add sweetened condensed milk and bring to another boil.
The Rating
Reviewed by 5 people-
bring on the breakfast grizz!!!!!! hahahaahaha
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Love your breakfast recipes! Thanks!
pat2me in Nashua loved it -
this is a great recipe-love all ths flavores thanks - grizzlybear - leebear
leebear in Brookpark loved it
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