How to make it

  • 12-24 hours before serving:
  • Spray 9" X 13" X 2" with non stick baking spray. Layer bread/pastry cubes in pan, sprinkle cubed cream cheese and pecans on top of mixture. In a large bowl, beat eggs, sugar, milk, vanilla and baking powder until well mixed. Pour over bread and cheese mixture and refrigerate until ready to bake.
  • Preheat oven to 350°F.
  • Pour 1/2 cup heavy cream over mixture and sprinkle with sugar/cinnamon mixture and bake for about 45 minutes or until a knife comes out clean. We serve this with a praline sauce.
  • Praline Sauce
  • 1/2 lb. butter
  • 2 lb. bag light brown sugar
  • 2 cups water
  • 1 can sweetened condensed milk
  • In heavy saucepan melt butter. Add brown sugar and water. Cook until this mixture comes to a boil and cook for about 5 minutes. Add sweetened condensed milk and bring to another boil.

Reviews & Comments 3

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    " It was excellent "
    leebear ate it and said...
    this is a great recipe-love all ths flavores thanks - grizzlybear - leebear
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    " It was excellent "
    pat2me ate it and said...
    Love your breakfast recipes! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    bring on the breakfast grizz!!!!!! hahahaahaha
    Was this review helpful? Yes Flag

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