Busy Day Cake with Broiled Coconut Topping
From redfish91117 15 years ago
- 28 minutes to make
- Serves 8
This recipe, from the Better Homes and Gardens Cookbook, is a quick way to make a delicious dessert. The cooking time isn't long, so you can feed your sweet tooth (and your family's) in record time. Enjoy!!
Ingredients
- 1 1/3 cups flour shopping list
- 2/3 cup sugar shopping list
- 2 tsp. baking powder shopping list
- 1/4 cup butter or margarine, softened shopping list
- 2/3 cup milk shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
- 1 recipe Broiled coconut Topping (see below) shopping list
How to make it
- Grease a round baking pan and set it aside.
- In a bowl combine flour, baking powder, and sugar. Add milk, butter, egg, and vanilla.
- Beat on low speed until combined. Beat on medium speed for 1 minute. Pour batter into the prepared pan.
- Bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Pread the Broiled Coconut Topping over the warm cake. Broil about 4 inches from heat for 3 to 4 minutes or until golden.
- Cool slightly in pan on a wire rack and serve warm.
- ♥♥BROILED COCONUT TOPPING:♥♥ Peat 1/4 cup packed brown sugar and 2 tbsp. softened butter or margarine till combined. Stir in 1 tbsp. milk. Stir in 1/2 cup flaked coconut and 1/4 cup chopped nuts (optional).
People Who Like This Dish 3
- phwriter11 MNL, Stockholm
- dynie Marietta, OH
- auntybea Vernon, Canada
- jett2whit Union City, GA
- jeffsgirl Medford, OR
- redfish91117 Wilmington, NC
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The Rating
Reviewed by 3 people-
Busy day cake was one of my "regulars" when I was a teen and started finding recipes on my own! It's near and dear to my heart!
dynie
in Marietta loved it
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excellent recipe! I can break away from my busy schedule and do this one.....yeah right! Always so busy! I'll take time tho'! Thanks - and say hey to grandma!!
jett2whit
in Union City loved it
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