Recipe

Busy Day Cake With Broiled Coconut Topping Recipe


Busy Day Cake With Broiled Coconut Topping Recipe
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This recipe, from the Better Homes and Gardens Cookbook, is a quick way to make a delicious dessert. The cooking time isn't long, so you can feed your sweet tooth (and your family's) in record time. Enjoy!!

Redfish9111

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Ingredients
  • 1 1/3 cups flour
  • 2/3 cup sugar
  • 2 tsp. baking powder
  • 1/4 cup butter or margarine, softened
  • 2/3 cup milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 recipe Broiled Coconut Topping (see below)

Directions
  1. Grease a round baking pan and set it aside.
  2. In a bowl combine flour, baking powder, and sugar. Add milk, butter, egg, and vanilla.
  3. Beat on low speed until combined. Beat on medium speed for 1 minute. Pour batter into the prepared pan.
  4. Bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Pread the Broiled Coconut Topping over the warm cake. Broil about 4 inches from heat for 3 to 4 minutes or until golden.
  5. Cool slightly in pan on a wire rack and serve warm.
  6. ♥♥BROILED COCONUT TOPPING:♥♥ Peat 1/4 cup packed brown sugar and 2 tbsp. softened butter or margarine till combined. Stir in 1 tbsp. milk. Stir in 1/2 cup flaked coconut and 1/4 cup chopped nuts (optional).

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Comments


Excellent recipe! I can break away from my busy schedule and do this one.....yeah right! Always so busy! I'll take time tho'! Thanks - and say hey to grandma!!


Busy day cake was one of my "regulars" when I was a teen and started finding recipes on my own! It's near and dear to my heart!


Can you add a photo i need to see what it looks like


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