Ingredients

How to make it

  • Lightly coat the bottom only of a 9' pan with nonstick cooking spray.
  • Melt margarine in a large bowl.
  • Beat in sugar and milk.
  • Sift in flour, cocoa powder, espresso powder and baking powder, mixing until just combined.
  • Fold in candy pieces.
  • Bake 20-25 minutes.
  • Cool completely on a wire rack before cutting.
Pile o' Chocolate!   Close
Freshly Baked   Close

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    What a great way to use one of my favorite chocolate bars. This cake sounds delicious '5' for sure
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    The cappuccino version of these would work if you can find them: http://www.loacker.com/1282d1290.html

    But if not any sort of creme wafer cookie will do but they won't have the coffee taste.
    Was this review helpful? Yes Flag
  • cardiacrnsb 6 years ago
    my favorite chocolate bar with coffee.... can't get better than that. I will have to try this for sure!
    Was this review helpful? Yes Flag
  • dottiet 6 years ago
    Sounds yummy but what do you think we could sub. for the Coffee Crisp bars?
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I like using chopped candy bars in my dessert specially with such a great coffe taste. Thanks for sharing.
    Was this review helpful? Yes Flag
  • bakermel 6 years ago
    Man, how come we don't have Coffee Crisp bars here in KS??! That's just not right! They sure sound good! :) Sounds like a great recipe, Jojoba :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks great tasty recipe
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 153.4
    Total Fat: 4.3 g
    Cholesterol: 0.2 mg
    Sodium: 47.9 mg
    Total Carbs: 27.8 g
    Dietary Fiber: 0.9 g
    Protein: 2.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes