Recipe

Sweet Sour Meatballs Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 1 year, 2 months ago You won't have to worry about leftovers with this appetizer. Have some recipe cards made up for guests who will undoubtedly ask for the recipe! Prep:30m Cook:60m Servings:24	Jaeleepoms
	sweet sour meatballs

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bapatten

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Ingredients

2 pounds ground beef

1 cup bread crumbs

1/3 cup finely chopped onion

1 cup milk

1 teaspoon salt

ground black pepper to taste

1 – 24 oz bottle ketchup

1 can jellied cranberry sauce

2 – 12 oz jars chili sauce

Directions

In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls. Bake in oven at 250 until meatballs are starting to brown.

In a large saucepan, combine chili sauce, ketchup and cranberry sauce; bring to a simmer and cook sauce until cranberry sauce breaks down and incorporates into sauce. Gently drop the meatballs into the chili sauce mixture and simmer for at least 1 hour. Serve as appetizer in crock pot or chafing dish to keep warm.

Time Saver Tip – Use packaged precooked meatballs and simmer in sauce as directed.

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Comments

msbooch75 1 year, 2 months ago said:
Love this for an appetizer.

dugger 1 year ago said:
Made these today for the cookout. Hmmm.. none left for lunch.

deedeec 1 year ago said:
I've NEVER had left overs of this recipe (no matter how much I've made... doubled and tripled recipes. It's a favorite to take to the potlucks my kid's soccer teams have.

D

coffeebean53 1 year ago said:
I'm gonna have to try these. It sounds wonderful.

bapatten 11 months, 3 weeks ago said:
We never have leftovers of these unless I make a huge batch - and hide some in the fridge! People often ask me to bring these to holiday get-togethers.

deedeec 9 months, 4 weeks ago said:
Jaelee - your directions specify an egg but your ingredients don't have the egg and or it's quantity listed. I think it's 1 egg from making them with you, but I can't remember for sure and I've got the meat thawed! Need to know... :)

cubralinda 7 months, 3 weeks ago said:
Oh my!!! sounds scrumptous!!! =-0) Thanks.

hanne46 3 months, 1 week ago said:
It sounds great , but with 30 people to lunch i would like to know if its tasty even if its a little cold. if there was time i would try it before the big day , but its already on sunday.
hanne

joeboudreau 1 month, 4 weeks ago said:
Cant wait to try this thanks

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