Recipe

Flaming Fajitas And Flatbread Recipe

	Auntybea / All my dishes 1 year, 5 months ago Everything in this meal is done on the grill. Prep:10m Cook:30m Servings:4	Auntybea
	grilled grilled grilled

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Fans

rosemarybl

minitindel

linebb956

morninlite

chefmeow

toleliz

Ingredients

1 lime

1/2 cup finely chopped pickled jalapeño peppers plus 2 tbsp

reserved juice

2 tbsp Worcestershire sauce

2 garlic cloves, minced

1 lb Beef Marinating Steak (Flank, Inside Round or Sirloin Tip),

3/4 “ thick

1 onion and sweet red pepper, cut into strips

1 tbsp vegetable oil

1 tsp chili powder

1/2 tsp ground cumin

4 pitas

Directions

Combine finely grated peel and juice from lime, jalapeños and their reserved juice, Worcestershire and half the garlic in large sealable freezer bag. Pierce beef all over with fork and add to bag; refrigerate 8-12 hours.

Discard marinade; grill steak using medium-high heat 3-4 min/side for rare. Let stand for 5 min; slice thinly across the grain. Meanwhile, toss vegetables with oil, remaining garlic and seasonings; grill in grilling basket using medium-high heat 5 min, stirring occasionally.

Tuck steak and vegetables into warm pitas and top with some salsa. Makes 4 servings.

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Comments

gardener61 1 year, 5 months ago said:
I'm always on the lookout for a good grill recipe. My sister, best friend and I are doing fajitas and mojitos this Sunday so I'll try this recipe. Thanks a bunch!!!

chefmeow 1 year, 5 months ago said:
This sounds great. We love fajitas and love the fact they are easy and little clean-up. Great recipe. You have my 5.

toleliz 1 year, 5 months ago said:
What time did you say to come for dinner? :-)
These sound absolutely delicious!

rosemaryblue 1 year, 5 months ago said:
This is great and wonderful! Thanks. :)

minitindel 1 year, 5 months ago said:
Ok JILL get these fixed they sound absolutely up my alley..............ill be over .....thanks

linebb956 1 year, 5 months ago said:
Oh yeah... put a salad in the pocket with..Dinner is done! Great!

rockyruby 1 year, 5 months ago said:
Sounds great...anything on the grill is our preference...thanks.

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