Flaming Fajitas and Flatbread
From auntybea 16 years ago
- 30 minutes to make
- Serves 4
Everything in this meal is done on the grill.
Ingredients
- 1 lime shopping list
- 1/2 cup finely chopped pickled jalapeño peppers plus 2 tbsp shopping list
- reserved juice shopping list
- 2 tbsp worcestershire sauce shopping list
- 2 garlic cloves, minced shopping list
- 1 lb beef Marinating steak (Flank, Inside Round or sirloin Tip), shopping list
- 3/4 “ thick shopping list
- 1 onion and sweet red pepper, cut into strips shopping list
- 1 tbsp vegetable oil shopping list
- 1 tsp chili powder shopping list
- 1/2 tsp ground cumin shopping list
- 4 pitas shopping list
How to make it
- Combine finely grated peel and juice from lime, jalapeños and their reserved juice, Worcestershire and half the garlic in large sealable freezer bag. Pierce beef all over with fork and add to bag; refrigerate 8-12 hours.
- Discard marinade; grill steak using medium-high heat 3-4 min/side for rare. Let stand for 5 min; slice thinly across the grain. Meanwhile, toss vegetables with oil, remaining garlic and seasonings; grill in grilling basket using medium-high heat 5 min, stirring occasionally.
- Tuck steak and vegetables into warm pitas and top with some salsa. Makes 4 servings.
The Rating
Reviewed by 6 people-
This sounds great. We love fajitas and love the fact they are easy and little clean-up. Great recipe. You have my 5.
chefmeow
in Garland loved it
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What time did you say to come for dinner? :-)
These sound absolutely delicious!
toleliz
in Burlington loved it
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This is great and wonderful! Thanks. :)
rosemaryblue
in CollegeTown loved it
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