Ingredients

How to make it

  • Combine finely grated peel and juice from lime, jalapeños and their reserved juice, Worcestershire and half the garlic in large sealable freezer bag. Pierce beef all over with fork and add to bag; refrigerate 8-12 hours.
  • Discard marinade; grill steak using medium-high heat 3-4 min/side for rare. Let stand for 5 min; slice thinly across the grain. Meanwhile, toss vegetables with oil, remaining garlic and seasonings; grill in grilling basket using medium-high heat 5 min, stirring occasionally.
  • Tuck steak and vegetables into warm pitas and top with some salsa. Makes 4 servings.

Reviews & Comments 7

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  • rockyruby 15 years ago
    sounds great...anything on the grill is our preference...thanks.
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    " It was excellent "
    linebb956 ate it and said...
    Oh yeah... put a salad in the pocket with..Dinner is done! Great!
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    " It was excellent "
    minitindel ate it and said...
    ok JILL get these fixed they sound absolutely up my alley..............ill be over .....thanks
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    " It was excellent "
    rosemaryblue ate it and said...
    This is great and wonderful! Thanks. :)
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    " It was excellent "
    toleliz ate it and said...
    What time did you say to come for dinner? :-)
    These sound absolutely delicious!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds great. We love fajitas and love the fact they are easy and little clean-up. Great recipe. You have my 5.
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  • gardener61 15 years ago
    I'm always on the lookout for a good grill recipe. My sister, best friend and I are doing fajitas and mojitos this Sunday so I'll try this recipe. Thanks a bunch!!!
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