Recipe

Unsalad Recipe

	Kitchenscientist / All my dishes 1 year, 5 months ago I call this UnSalad because there is no lettuce and most people like it even if they don't think they like salads. Very pretty and super simple! Sorry for the vague quantities, but I just make it according to how many people are eating - I go by colo... More Prep:10m Servings:4	Kitchenscie
	easy quick colorful mediterranean

Does this look good? Yeah! / Nope

Fans

chefmeow

pieplate

blondeberr

greekgirrr

Ingredients

A couple leeks or a few green onions

At least one bell pepper - preferrably yellow or orange, but red is ok - don't use green peppers

A carton of grape, cherry or pear tomatoes

About 1/3 C crumbled feta (the dry kind works better)

Extra virgin olive oil

Balsamic vinegar

Salt and fresh ground pepper to taste

Optional: I sometimes add cucumbers cut into thin strips.

Directions

Cut the leeks (or onions) and peppers into manageable sized chunks. I like to cut them at a slant into pieces about 1" long.

Cut each tomato in half (I cut grape/pear tomatoes lengthwise to keep them longish like the onions)

Toss all the veggies with EVOO first to coat (this protects them from the vinegar which breaks them down)

Sprinkle with salt and pepper and toss

Add a couple splashes of balsamic vinegar and toss

Add the feta and toss

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Comments

sparow64 1 year, 5 months ago said:
Sounds great!

chefmeow 1 year, 5 months ago said:
Sounds fabulous. You have my 5. Great post.

greekgirrrl 1 year ago said:
Sounds like a greek salad that I make called Choriatiki Salata. It doesn't have lettuce either!

pieplate 6 months, 1 week ago said:
Dressed vegetables are soooo much better than leaves. Except arugula. And mache. But anyhow. Check out my Super-Slaw recipe, a cousin of this one.

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