UnSalad
From kitchenscientist 15 years ago
- - to make
- Serves 4
I call this UnSalad because there is no lettuce and most people like it even if they don't think they like salads. Very pretty and super simple! Sorry for the vague quantities, but I just make it according to how many people are eating - I go by color instead of measurements. Read more Warning: make just enough - it doesn't keep well. See less
Ingredients
- A couple leeks or a few green onions shopping list
- At least one bell pepper - preferrably yellow or orange, but red is ok - don't use green peppers shopping list
- A carton of grape, cherry or pear tomatoes shopping list
- About 1/3 C crumbled feta (the dry kind works better) shopping list
- extra virgin olive oil shopping list
- balsamic vinegar shopping list
- salt and fresh ground pepper to taste shopping list
- Optional: I sometimes add cucumbers cut into thin strips. shopping list
How to make it
- Cut the leeks (or onions) and peppers into manageable sized chunks. I like to cut them at a slant into pieces about 1" long.
- Cut each tomato in half (I cut grape/pear tomatoes lengthwise to keep them longish like the onions)
- Toss all the veggies with EVOO first to coat (this protects them from the vinegar which breaks them down)
- Sprinkle with salt and pepper and toss
- Add a couple splashes of balsamic vinegar and toss
- Add the feta and toss
People Who Like This Dish 4
- pieplate Claremont, CA
- greekgirrrl Long Island, NY
- chefmeow Garland, TX
- butterflysue Pacifica, CA
- blondeberry Charleston, SC
- sparow64 Sweetwater, TN
- kitchenscientist Sterling, AK
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The Rating
Reviewed by 4 people-
Sounds fabulous. You have my 5. Great post.
chefmeow
in Garland loved it
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Sounds like a greek salad that I make called Choriatiki Salata. It doesn't have lettuce either!
greekgirrrl
in Long Island loved it
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Dressed vegetables are soooo much better than leaves. Except arugula. And mache. But anyhow. Check out my Super-Slaw recipe, a cousin of this one.
pieplate
in Claremont loved it
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