Spinach And Feta Damper - Australian Bread - No Bread Maker Needed
From wrigggit 15 years ago
- 40-45 minutes to make
- Serves 2
This is an Australian "bread" with a Greek twist- a la my roots... It is delicious with a thick soup, or a roast, but is also great warm accompanying dips or spreads. You could also substitute pumpkin for the spinach if you are a pumpkin fan like me!
Ingredients
- 900g flour shopping list
- 85g soft butter shopping list
- 10g salt shopping list
- 50g baking powder shopping list
- 170 ml low fat milk shopping list
- 330 ml water shopping list
- 300g feta cheese shopping list
- 100g grated cheddar cheese shopping list
- 200g chopped spinach (fresh is best, but frozen will do!) shopping list
- chili flakes to taste!! shopping list
How to make it
- Preheat oven to 200 degrees C
- Rub butter into dry ingredients
- Add milk and water - mix to a soft dough by hand
- Add feta, cheddar cheese and spinach - fold in
- Mix 'til all ingredients are well combined
- Lightly dust with flour
- Bake for 40-45 mins
- Can be re-heated or frozen
The Rating
Reviewed by 4 people-
Lovely! We eat a lot of soups and stews and other one-dish meals and this bread would be superb with anything like that! Thank you. It's a must try for me!
auntybea
in Vernon loved it
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This sounds wonderful. You have my 5 and will try it soon. Thanks for the post.
mystic_river1
in Bradenton loved it
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