Making And Canning Bread And Butter Pickles Recipe

Making and Canning Bread and Butter Pickles

From bluewaterandsand 14 years ago

Makes 6 quarts. I love these with chowders or stews or beans! Be sure to let them sit over night!

To crisp cucumbers, slice1/8 inch thick and layer with onions, salt
and ice.
Cover and then weight the cover with something heavy
like phone books .Let sit over night.
NEXT DAY.....Drain well. Add all other ingredients
Gently bring to just under a boil, stirring frequently.
Can immediately.
For canning use the following techniques:
Canning using hot pack method with 1/2” of headspace.
Processing with a Water Bath for 10 minutes at 212 degrees.
After processing, remove from boiling water and place the jars on a towel, separated by 1” to cool naturally as quickly as possible.

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" It was excellent "
cherihannah ate it and said...
I also add thin slivers of red italianelle peppers to this recipe. Can use hot ones if you like.
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momto5 13 years ago
Added this one to the group too. Thanx!
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fishtrippin 14 years ago
I think this is the tumeric pickle recipe Tom lost and has been unable to duplicate. I'll try it and let you know. Thanks, Ginger.
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bluewaterandsand GAFFNEY, SC

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Reviewed by 4 people

I also add thin slivers of red italianelle peppers to this recipe. Can use hot ones if you like.

cherihannah in Shickshinny loved it

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