Recipe
Making And Canning Bread And Butter Pickles Recipe
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Bluewaterandsand / All my dishes 1 year, 5 months ago
Makes 6 quarts. I love these with chowders or stews or beans! Be sure to let them sit over night!
Prep:30m Cook:15m Servings:6
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 Bluewateran |
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Fans
Ingredients
- Cucumbers.....About 22 medium to large
- Onions ...........11 medium
- Coarse Salt.......1/2 cup
- Crushed Ice.......2 pounds
- Granulated Sugar......5 cups
- Tumeric...........2 teaspoons
- Celery Seed........1 teaspoon
- Mustard Seed........2 tablespoons
- Cider Vinegar..........4 cups
Directions
- To crisp cucumbers, slice1/8 inch thick and layer with onions, salt
- and ice.
- Cover and then weight the cover with something heavy
- like phone books .Let sit over night.
- NEXT DAY.....Drain well. Add all other ingredients
- Gently bring to just under a boil, stirring frequently.
- Can immediately.
- For canning use the following techniques:
- Canning using hot pack method with 1/2” of headspace.
- Processing with a Water Bath for 10 minutes at 212 degrees.
- After processing, remove from boiling water and place the jars on a towel, separated by 1” to cool naturally as quickly as possible.
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fishtrippin 1 year, 5 months ago said:
I think this is the tumeric pickle recipe Tom lost and has been unable to duplicate. I'll try it and let you know. Thanks, Ginger.
momto5 7 months, 4 weeks ago said:
Added this one to the group too. Thanx!