Ingredients

How to make it

  • Crust:
  • Mix crushed crackers or cookies with sugar substitute and margarine.
  • Press into a ceramic tart pan or quiche pan that has fluted sides.
  • Place in refrigerator to set while mixing filling.
  • Filling:
  • Mix.jello and pudding with boiling water.
  • Place in refregerator to cool.
  • When jello mixture starts to set up, mix in sliced strawberries.
  • Pour into pie crust .
  • Decorate top with whole strawberries (see photo).
  • Refrigerate until completely set, at least 3 hours.

Reviews & Comments 5

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  • tigermomx3 5 years ago
    oh,,,wow,,i think i will be making this on Thanksgiving :) thanks for the recipe
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds heavenly to me.
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    " It was excellent "
    debbie919 ate it and said...
    Great post, am now looking for the sugar free stuff...this sounds really good!
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    " It was excellent "
    jo_jo_ba ate it and said...
    That looks fantastic Kath :-) I'm saving this to try for sure!
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    " It was excellent "
    jett2whit ate it and said...
    thanks for remembering those who can't eat much sugar! Sounds so good
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