Recipe

Creamy Cheesey Confetti Fried Corn With Bacon Recipe


Creamy Cheesey Confetti Fried Corn With Bacon Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
3 months, 2 weeks ago
Gotta love that fried corn! This easy recipe dresses it up a little, but, it's still good old fried corn! I like to use an iron skillet for this one.
Prep:5m Cook:8m Servings:6

Sparow64

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Ingredients
  • 8 bacon slices, chopped
  • 4 cups fresh sweet corn kernels (about 8 ears)
  • 1 medium-size white onion, chopped
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped green bell pepper
  • 1 (8-ounce) package cream cheese, cubed
  • 1/2 cup half-and-half
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions
  1. Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  2. Set bacon aside.
  3. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
  4. Add cream cheese and half-and-half, stirring until cream cheese melts.
  5. Stir in salt, and pepper.
  6. Top with bacon.

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Comments

minitindel 3 months, 2 weeks ago said:
Oh yummy i like this one sparrow thank you

linebb956 3 months, 2 weeks ago said:
OMG! I have to have this tomorrow! I have the corn in frig! WOW!

justjakesmom 3 months, 2 weeks ago said:
This sounds absolutely delicious! I've never had fried corn before.

gardener61 3 months, 2 weeks ago said:
Sounds sooo good! Bookmarked it for sure, thanks!!


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