Recipe

Baked Artichokes And Tomatoes Recipe


Baked Artichokes And Tomatoes Recipe Keni / All my dishes
1 month, 3 weeks ago
A simple baked side dish. Great served with fish.
Prep:15m Cook:30m Servings:8

Keni

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Ingredients
  • 1 stick butter, melted
  • 1lb(about) artichoke hearts
  • 2pts cherry tomatoes
  • 1 cup seasoned bread crumbs or stuffing mix, crushed
  • 1/2 cup freshly grated Parmesan cheese
  • salt and pepper

Directions
  1. In 9X13 baking dish, place artichokes and tomatoes.
  2. Pour about 1/2 the butter over them and sprinkle with salt and pepper.
  3. Combine rest of butter, bread crumbs, cheese, and a bit more salt and pepper in bowl.
  4. Sprinkle bread crumb topping over vegetables.
  5. Bake at 350 for about 30 minutes, until heated through and topping is crunchy.

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Comments

justjakesmom 1 month, 3 weeks ago said:
I need to expand my cooking horizons, this sounds great!

chefmeow 1 month, 3 weeks ago said:
This does sound really good. Great recipe. You have my 5.


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No. of ratings: 1
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