Recipe

Vegetable Biryani Recipe

Add Step-by-Step Photos	Angieaugusta / All my dishes 1 year, 4 months ago This is the spicy version of Indian vegetable biryani with aroma . Great for family gatherings . Prep:15m Cook:30m Servings:8	Angieaugust
	biryani vegetable

From Cholena

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Ingredients

2 b. onions , sliced

1 tomato , sliced

Pinch of tumeric pwd

2 bay leaves

2 tbsp gin-gar paste

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Green Paste :

2 tbsp corrainder - mint leaf , 2 cardamom , 2 cinnamon , 2 cloves , 2 star anise , 1 tbsp fennel seed , 5 green chilli - paste

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2 1/2 C Basmati rice , pre soaked and drained

1 C carrot , french beans - sliced plus canned peas

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Garnish :

Fresh mint and corriander leaves

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Directions

Fry bay leaf , onions and tumeric pwd .

Add tomatoes and fry until pulpy .

Add the green paste and fry until raw smell disappears .

Add the vegetables .

Once half done add the rice and mix well .

Add 3 3/4 C water and salt to taste .

Place in a rice cooker and cook .

Garnish .

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Comments

cholena 1 year, 4 months ago said:
Gosh ! I just loved it . So , spicy and nice . And I loved the smell of it .

ambus 1 year, 4 months ago said:
Sounds yummmmmmmy!Thanks for posting such a wonderful recipe.

cholena 1 year, 4 months ago said:
I cooked your biryani today . And it's great . Thx for the post : )

binky67 1 year, 2 months ago said:
When I went to Hyderabad India in 2006, I had Mutton Biryani (didn't like it), then I tried Chicken Biryani which was Very Good and last I had Veggie Biryani at a Birthday Party and it was THE BEST!!!! This looks pretty easy so I'm gonna give it try!!! Thanks for posting.

trigger 11 months, 3 weeks ago said:
I love this type of recipe got to have my rice.
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