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Ingredients

How to make it

  • Fry bay leaf , onions and tumeric pwd .
  • Add tomatoes and fry until pulpy .
  • Add the green paste and fry until raw smell disappears .
  • Add the vegetables .
  • Once half done add the rice and mix well .
  • Add 3 3/4 C water and salt to taste .
  • Place in a rice cooker and cook .
  • Garnish .

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    I love this type of recipe got to have my rice.
    Five forks
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  • binky67 6 years ago
    When I went to Hyderabad India in 2006, I had Mutton Biryani (didn't like it), then I tried Chicken Biryani which was Very Good and last I had Veggie Biryani at a Birthday Party and it was THE BEST!!!! This looks pretty easy so I'm gonna give it try!!! Thanks for posting.
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    " It was excellent "
    cholena ate it and said...
    I cooked your biryani today . And it's great . Thx for the post : )
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Sounds yummmmmmmy!Thanks for posting such a wonderful recipe.
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    " It was excellent "
    cholena ate it and said...
    Gosh ! I just loved it . So , spicy and nice . And I loved the smell of it .
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