Vegetable Biryani
From angieaugusta 15 years agoIngredients
- 2 b. onions , sliced shopping list
- 1 tomato , sliced shopping list
- Pinch of tumeric pwd shopping list
- 2 bay leaves shopping list
- 2 tbsp gin-gar paste shopping list
- ...................................................................................................... shopping list
- Green Paste : shopping list
- 2 tbsp corrainder - mint leaf , 2 cardamom , 2 cinnamon , 2 cloves , 2 star anise , 1 tbsp fennel seed , 5 green chilli - paste shopping list
- ............................................................................................................. shopping list
- 2 1/2 C basmati rice , pre soaked and drained shopping list
- 1 C carrot , French beans - sliced plus canned peas shopping list
- ................................................................................................................... shopping list
- Garnish : shopping list
- fresh mint and corriander leaves shopping list
- ................................................................................................................... shopping list
How to make it
- Fry bay leaf , onions and tumeric pwd .
- Add tomatoes and fry until pulpy .
- Add the green paste and fry until raw smell disappears .
- Add the vegetables .
- Once half done add the rice and mix well .
- Add 3 3/4 C water and salt to taste .
- Place in a rice cooker and cook .
- Garnish .
The Rating
Reviewed by 4 people-
I love this type of recipe got to have my rice.
Five forkstrigger in loved it -
Sounds yummmmmmmy!Thanks for posting such a wonderful recipe.
ambus in Lahore loved it -
Gosh ! I just loved it . So , spicy and nice . And I loved the smell of it .
cholena in Food World loved it
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