Recipe

Coconut Chocolate Cheesecake Recipe

	Henrie / All my dishes 1 year, 5 months ago Nothing much better then chocolate and coconut together. Yum. Prep:15m Cook:70m Servings:1	Henrie
	desserts cheesecakes easy yummie

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Ingredients

Crust

1 cup graham cracker crumbs

3 tablespoons granulated sugar

3 tablespoons margarine, melted

Filling

2 (1 ounce) squares unsweetened chocolate

2 tablespoons margarine

16 ounces cream cheese, softened

1 1/4 cups granulated sugar

1/4 teaspoon salt

5 eggs

1 1/3 cups flaked coconut

Topping

1 cup sour cream

2 tablespoons granulated sugar

2 tablespoons brandy

Directions

Combine crumbs, sugar and margarine. Press onto bottom

of 9-inch springform pan. Bake at 350 degrees F for 10

minutes.

Melt chocolate and the 2 tablespoons margarine over

low heat, stirring until smooth. Cool.

Combine cream cheese, the 1 1/4 cups sugar and salt,

mixing at medium speed of electric mixer until well

blended. Add eggs, one at a time, mixing well after

each addition. Blend in chocolate mixture and coconut;

pour over crust. Bake at 350 degrees F for 55 to 60

minutes or until set.

Combine sour cream, the 2 tablespoons sugar and

brandy; spread over cheesecake. Bake at 300 degrees F

for 5 minutes. Loosen cake from rim of pan; cool

before removing rim of pan. Chill.

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Comments

chefmeow 1 year, 5 months ago said:
You are on a chocolate coconut roll today which is good news to all of this that like that combination. Another fabulous post. You have my 5. Keep em coming Henrie, loving them all.

debra47 1 year, 5 months ago said:
Great sounding cheesecake!

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