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Coconut Chocolate Cheesecake Recipe

Ingredients

How to make it

  • Combine crumbs, sugar and margarine. Press onto bottom
  • of 9-inch springform pan. Bake at 350 degrees F for 10
  • minutes.
  • Melt chocolate and the 2 tablespoons margarine over
  • low heat, stirring until smooth. Cool.
  • Combine cream cheese, the 1 1/4 cups sugar and salt,
  • mixing at medium speed of electric mixer until well
  • blended. Add eggs, one at a time, mixing well after
  • each addition. Blend in chocolate mixture and coconut;
  • pour over crust. Bake at 350 degrees F for 55 to 60
  • minutes or until set.
  • Combine sour cream, the 2 tablespoons sugar and
  • brandy; spread over cheesecake. Bake at 300 degrees F
  • for 5 minutes. Loosen cake from rim of pan; cool
  • before removing rim of pan. Chill.

Reviews & Comments 2

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  • debra47 15 years ago
    Great sounding cheesecake!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    You are on a chocolate coconut roll today which is good news to all of this that like that combination. Another fabulous post. You have my 5. Keep em coming Henrie, loving them all.
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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