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Chefmeow / All my dishes 1 year, 6 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thiese Estate in McKinney, Texas in 1991.
Prep:10m Cook:10m Servings:6
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 Chefmeow |
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lasaf 1 year, 6 months ago said:
I love tomatoes with my eggs, and I love feta so this will have to be tried soon. Thanks. L.
turtle66 1 year, 6 months ago said:
Tomato,Feta,Eggs..."I'm Home". Gr8t post
desertgal 1 year, 6 months ago said:
I also love eggs and tomatoes the feta sounds like a great plus!
bellasmom 1 year, 6 months ago said:
Not only does this recipe sound good but it's from the town anmed after my family!
shawdowsmom 1 year, 6 months ago said:
I make srambled eggs with feta often, but the addition of tomatoes makes it sound out of this world! Thanks.
aegeansea 5 months ago said:
Sounds great..it's similar to a real old Greek dish that I'll list the recipe for ....Straptsada!