Farmhouse Eggs
From chefmeow 15 years ago
- 10 minutes to make
- Serves 2
FARMHOUSE EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
Ingredients
- 1-1/2 cup fresh white breadcrumbs shopping list
- 3 tablespoons chopped fresh chives shopping list
- 3 ounces sharp cheddar cheese shopping list
- 4 eggs shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 cup half and half shopping list
- Fresh chive pieces shopping list
How to make it
- Preheat oven to 350 then butter glass pie dish.
- Sprinkle half of the breadcrumbs in prepared pie dish.
- Sprinkle with half of the chopped chives and half of the grated cheese.
- Carefully break eggs into pie dish spacing evenly.
- Top with remaining breadcrumbs, chives and grated cheese.
- Season with cayenne and salt then pour half-and-half over mixture and bake 20 minutes.
- Garnish with chive pieces and serve immediately.
smooch
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" It was excellent "