BEST SMOKED SALMON YOULL EVER TASTE
From chefwithtaste 15 years ago
- 7-00 minutes to make
- Serves 6
Sorry, can't find a picture. This is really good on crackers or appetizer breads. You can also serve as a main dish. I'll serve with a baked sweet potato topped w/ butter, sugar, and cinnamon.
Ingredients
- About 8 lbs. salmon shopping list
- BRINE: shopping list
- 1 c. non-iodized salt shopping list
- 1/2 c. brown sugar shopping list
- 1 c. white sugar shopping list
- 2 qts. water shopping list
- 1 sm. bottle crescent seafood seasoning shopping list
- 2 to 3 crumbled bay leaves shopping list
- 1 tsp. rosemary shopping list
- SYRUP: shopping list
- 1 bottle white wine shopping list
- 2 lbs. brown sugar shopping list
How to make it
- Cut salmon into squares about 2 to 3 inches thick and 4 inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon is immersed). Rinse under cold water. Cook 1 bottle of wine and 2 pounds sugar just until sugar dissolves (don't boil). Marinate first in this for 1 hour. Place fish on racks to dry slightly (should have nice coating on it).Smoker temperature should be about 225ish
- Place on racks in smoker and smoke 10 to 12 hours. (8 hours for smaller pieces.) Add smoking chips every hour or 1 1/2 hours (hickory chips are good).
- Note: Put skin side up and smaller pieces on top shelf.
The Rating
Reviewed by 4 people-
Surperb!
bluewaterandsand
in GAFFNEY loved it
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I like this. It lets the flavor of the salmon come out. I do a similar recipe but want to try the wine and sugar thing... Do you use a dry semi or sweet wine? Great post... jim
jimrug1
in Peoria loved it
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