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REESES PEANUT BUTTER No-Bake SQUARESTasty Tuna Salad And Cucumber Chips
French Chicken Wings
Nanaimo Bars
Creamy Celebration Cake
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Pleclare / All my dishes 1 year, 4 months ago
An herb paste is rubbed under the chicken's skin to get the benefit of it's zesty flavor even if you remove the skin before eating.
Prep:5m Cook:18m Servings:4
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 Pleclare |
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bellasmom 1 year, 4 months ago said:
Can't seem to find the ingredients list
chefmeow 1 year, 4 months ago said:
Yeah, I'm anxious for the ingredients as well. Help. Recipe title sounds fabulous.
tsehnert 1 year, 4 months ago said:
This sounds yummy!!! No way to go wrong with this ingredient list!!! Thanks will try very soon!!!
cookinggood 1 year, 4 months ago said:
Thanks for letting me know you had made correctins. You had me with the Chili Cilantro!
This gets my 5.
Ferri
magali777 1 year, 4 months ago said:
Sounds incredible! got my 5 of course~
bluewaterandsand 1 year, 4 months ago said:
Another fantastic post, my friend. Sounds superb!
pleclare 1 year, 4 months ago said:
shepherdrescue 1 year, 1 month ago said:
I love these ingredients! It's another keeper!
c_gomezmail 11 months, 3 weeks ago said:
YUM! This is a keeper - looks nice and spicy!