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How to make it

  • Preheat oven to 350 degrees
  • place chicken between two sheets of plastic wrap and pound with meat mallet to flatten.
  • Sprinkle flattened chicken with salt and pepper.
  • Sprinkle cheese and olives evenly onto center of each chicken breast. Roll up jellyroll-style and secure with toothpicks.
  • Dredge chicken rolls in breadcrumbs and place rolled seams side down on baking sheet coated with cooking spray and bake for 25 to 30 minutes or until chicken is cooked through.
  • While chicken is cooking pulse red peppers until pureed. Add yogurt and salt pulsing until smooth. Refrigerate until ready to serve.
  • Remove chicken from oven, remove toothpicks, let cool slightly and slice crosswise into 1 inch slices.
  • Arrange over salad greens and serve with red pepper cream.
  • ***************************************************************************
  • The next time I make this dish I think I will substitute Feta Cheese for the cheddar. I think it would complement the other ingredients a little better. Don't get me wrong, the cheddar is wonderful but I like to make little changes.

Reviews & Comments 5

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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    auntybea ate it and said...
    Awesome is right!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome recipe!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds incredible. A must try and soon. Great post. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    btrflycookie ate it and said...
    Looks tasty I've got red and green bells growing in my garden can't wait till they are big enough to try this recipe.
    Was this review helpful? Yes Flag

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