Recipe

Olive Stuffed Chicken Breast With Roasted Red Pepper Cream Recipe

Add Step-by-Step Photos	Cookinggood / All my dishes 1 year, 5 months ago This is a wonderful chicken recipe that looks like it took hours to prepare. The presentation is beautiful as well as tasty. This recipe is great for family or for company. Prep:20m Cook:30m Servings:6	Cookinggood
	easy beautiful chicken

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Ingredients

6 skinless, boneless chicken breast halves

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 cup cheddar cheese

1/2 cup finely chopped pitted Kalamat olives

1/2 cup Italian seasoned bread crumbs

1 7oz jur Roasted red bell peppers

1/2 cup Cabots plain Greek Style Yogurt

1/4 teaspoon salt

cooking spray

Mixed salad greens

Directions

Preheat oven to 350 degrees

place chicken between two sheets of plastic wrap and pound with meat mallet to flatten.

Sprinkle flattened chicken with salt and pepper.

Sprinkle cheese and olives evenly onto center of each chicken breast. Roll up jellyroll-style and secure with toothpicks.

Dredge chicken rolls in breadcrumbs and place rolled seams side down on baking sheet coated with cooking spray and bake for 25 to 30 minutes or until chicken is cooked through.

While chicken is cooking pulse red peppers until pureed. Add yogurt and salt pulsing until smooth. Refrigerate until ready to serve.

Remove chicken from oven, remove toothpicks, let cool slightly and slice crosswise into 1 inch slices.

Arrange over salad greens and serve with red pepper cream.

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The next time I make this dish I think I will substitute Feta Cheese for the cheddar. I think it would complement the other ingredients a little better. Don't get me wrong, the cheddar is wonderful but I like to make little changes.

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Comments

btrflycookie 1 year, 5 months ago said:
Looks tasty I've got red and green bells growing in my garden can't wait till they are big enough to try this recipe.

chefmeow 1 year, 5 months ago said:
This sounds incredible. A must try and soon. Great post. You have my 5.

bluewaterandsand 1 year, 5 months ago said:
Awesome recipe!

auntybea 1 year, 5 months ago said:
Awesome is right!

pleclare 3 months, 2 weeks ago said:
Perfect!

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