The Grilled Red Onions
From noir 15 years ago
- 5 minutes to make
- Serves 10
I do love BBQ season! Serve this with grilled meat, fish, poultry or family burgers & hot dogs! Enjoy! :)
Ingredients
- 4 Medium red onion shopping list
- 2 Tbs worcestershire sauce shopping list
- 2 Tbs balsamic vinegar shopping list
- 2 Tbs soy sauce shopping list
- 2 Tbs olive oil shopping list
- 3/4 tsp pepper shopping list
How to make it
- Cut 1/4-inch slice off top and bottom of each onion and discard.
- Cut onions in half crosswise.
- Arrange onions in single layer in shallow dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl.
- Pour over onions and let stand at room temperature 1 hour, basting occasionally.
- Prepare barbecue (medium-high heat). Arrange onions on grill.
- Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side.
- Using large spatula, transfer onions to platter.
- Season with pepper.
People Who Like This Dish 5
- shuga United States
- bluewaterandsand GAFFNEY, SC
- bellasmom Queen Creek, AZ
- pleclare Framingham, MA
- kstec Tyler, TX
- smooch America
- mrtnzangel8 SW, MO
- waterlily Joplin, MO
- noir Boston, MA
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The Rating
Reviewed by 5 people-
These look great!
pleclare
in Framingham loved it
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it's nice to see another lover of onion
bellasmom
in Queen Creek loved it
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This is great!
smooch
in America loved it
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