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How to make it

  • Cut 1/4-inch slice off top and bottom of each onion and discard.
  • Cut onions in half crosswise.
  • Arrange onions in single layer in shallow dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl.
  • Pour over onions and let stand at room temperature 1 hour, basting occasionally.
  • Prepare barbecue (medium-high heat). Arrange onions on grill.
  • Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side.
  • Using large spatula, transfer onions to platter.
  • Season with pepper.

Reviews & Comments 5

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    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love onions that are grilled!
    Was this review helpful? Yes Flag
    " It was excellent "
    smooch ate it and said...
    This is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    bellasmom ate it and said...
    it's nice to see another lover of onion
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    These look great!
    Was this review helpful? Yes Flag

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