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Mrgresch / All my dishes 1 year, 4 months ago
A great way for all beef meatloaf
Prep:20m Cook:90m Servings:4
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Mrgresch |
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bakermel 1 year, 4 months ago said:
Sounds really good! :)
chefmeow 1 year, 4 months ago said:
I don't know why this one got lowballed, it sounds fantastic. You have my 5. Great post.
bluewaterandsand 1 year, 4 months ago said:
I agree with chef, and it sounds fantastic!
mrgresch 1 year, 4 months ago said:
I think it got lowballed because most people use a combo of pork and beef. This particular way, with nothing but beef even if it's 10% fat will still be incredibly moist. I also use Emeril's cajun blend mixed myself or Prudhommes meat magic. All the others are way too salty for me.
momo_55grandma 1 year, 3 months ago said:
Wow love this meatloaf {I make mine this way except I dont use bbq sauce I use Itailan canned tomatoes Just an Idea{Your recipe is good thanks
momo_55grandma 1 year, 3 months ago said:
Give it a high 5
mystic_river1 1 year ago said:
This is a neat recipe..I tried it and it is very moist and tasty. 5 from me.