Recipe

Slow Cooker Asian Inspired Chicken Stew Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 5 months ago 5 spice powder helps to give this hearty stew a bit of an Asian taste. Good served over rice, or, add cooked rice to the slow cooker at the end of cooking time, instead. Prep:15m Cook:5m Servings:8	Keni
	slow cooker chicken asian

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justjakesm

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Ingredients

2 pounds boneless, skinless chicken, cut into bite size pieces

2t Chinese 5-spice powder

1-1 1/2t red pepper flakes

1t celery salt

2T peanut or olive oil

2 leeks, sliced diagonally

10oz fresh mushrooms, sliced

6 cloves garlic, minced

24oz chicken stock

2-4T cornstarch

2 red or orange bell peppers, cut into 1 inch pieces

1/4 cup Soy sauce

2T sesame oil

salt and lemon pepper

5 cups cooked rice(optional)

chopped cilantro(optional)

Directions

Toss chicken pieces with 5-spice powder, red pepper flakes, salt and lemon pepper.

Saute chicken in peanut oil in large skillet, until just browned, about 5-7 minutes, then add mushrooms, leeks and garlic and cook until chicken is no longer pink.

Place chicken, vegetables, soy sauce, celery salt and chicken stock in slow cooker. Cook on low about 4 hours until heated through and peppers are tender.

Stir cornstarch into 1/4 cup water and add that and sesame oil to slow cooker. Stir and let cook about another hour for broth to thicken.

Add cooked rice to slow cooker and combine before serving or serve stew over rice. Top each serving with cilantro.

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Comments

justjakesmom 1 year, 5 months ago said:
This is my kind of meal! I like to use breasts though, so I wonder if they would get dry cooking this long in the crock pot. I can just make this on the stove top too though. Has the kind of spice I like.

keni 1 year, 5 months ago said:
No, no, boneless, skinless breasts are fine, dd, that's what I use. You'll prolly wanna up the heat a touch, as I do, but it's easily adaptable.

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