Lemon Bursts
From keni 15 years ago
- 15 minutes to make
- Serves 36
An easy lemony fruit filled cookie. Makes a great tea time cookie.
Ingredients
- 2 cups butter, softened(no substitutions recommended) shopping list
- 1 1/2 cups powdered sugar shopping list
- juice from 1 large lemon shopping list
- 1t lemon zest shopping list
- 4 cups flour shopping list
- assorted "all fruit" preserves(ie blueberry, orange, raspberry, etc) shopping list
- finely crushed pecans(optional) shopping list
How to make it
- In stand mixer, beat butter and sugar until fluffy.
- Add lemon juice and zest and beat well.
- Slowly add flour until combined.
- Chill for about 2 hours.
- Shape into 1 inch balls and roll in crushed pecans, if desired.
- Place on baking sheet or stone about 1 inch apart.
- Press indentation with thumb in center of each ball, and fill with tsp of preserves.
- Bake at 350 for about 15 minutes until lightly browned.
The Rating
Reviewed by 7 people-
These look absolutely delightfully delicious. I can't wait to make them and thanks so much for sharing a great 5 fork recipe.
chacha
in New York loved it
-
Great recipe! Love lemon! Think I Will use blackberry preserves! :)
rosemaryblue
in CollegeTown loved it
-
These look truly home-made and are making me hungry! Great picture and I love the recipe!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "