Recipe
Lemon Bursts Recipe
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Keni / All my dishes 1 year, 5 months ago
An easy lemony fruit filled cookie. Makes a great tea time cookie.
Prep:120m Cook:15m Servings:36
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 Keni |
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Ingredients
- 2 cups butter, softened(no substitutions recommended)
- 1 1/2 cups powdered sugar
- juice from 1 large lemon
- 1t lemon zest
- 4 cups flour
- assorted "all fruit" preserves(ie blueberry, orange, raspberry, etc)
- finely crushed pecans(optional)
Directions
- In stand mixer, beat butter and sugar until fluffy.
- Add lemon juice and zest and beat well.
- Slowly add flour until combined.
- Chill for about 2 hours.
- Shape into 1 inch balls and roll in crushed pecans, if desired.
- Place on baking sheet or stone about 1 inch apart.
- Press indentation with thumb in center of each ball, and fill with tsp of preserves.
- Bake at 350 for about 15 minutes until lightly browned.
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chacha 1 year, 3 months ago said:
These look absolutely delightfully delicious. I can't wait to make them and thanks so much for sharing a great 5 fork recipe.
rosemaryblue 12 months ago said:
Great recipe! Love lemon! Think I Will use blackberry preserves! :)
juels 10 months, 3 weeks ago said:
These look truly home-made and are making me hungry! Great picture and I love the recipe!
lafluers 9 months, 3 weeks ago said:
Hi Keni, these look great and I think a raspberry filling would be good, but would a lemon curd (filling) be good, or would it be too much lemon flavor going on?
mrgresch 3 weeks, 5 days ago said:
Obviously, I am a sucker for lemons. So, you live in Bama? all your life? How did you become a Steelers fan?