Recipe

Decadent French Toast Souffle Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 2 years, 6 months ago This recipe is from a friend. She usually makes this for special mornings, such as holidays. It is quite decadent - don't count the calories on this one! Prep:30m Cook:70m Servings:6	Jaeleepoms
	breakfast holiday eggs croissant maple

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Ingredients

1/2 pounds croissants (usually 3)

1/2 cup of butter or margarine at room temp

6 oz of cream cheese at room temp

1-1/4 cups maple syrup

10 large eggs

3 cups half-n-half

1 tsp ground cinnamon

2 tbsp chopped pecans

Powdered sugar

Directions

Tear croissants into 1/2 inch chunks. Then whirl in a food processor until coarsely chopped.

Butter a shallow 3 quart baking dish (approx 9x13).

Put the croissant pieces into the baking dish.

In a food processor, combine cream cheese, 1/2 cup butter & 1/4 cup maple syrup. Whirl until blended. Drop big spoonfuls into the baking dish on top of the croissant pieces.

In a bowl, beat eggs to blend with 1/2 cup maple syrup and the half-n-half. Pour into the baking dish.

Sprinkle with cinnamon.

Cover & chill at last 8 hours or up to 1 day.

Bake uncovered in a 350 degree oven until richly browned & center barely jiggles (about 1 hour & 10 minutes).

About 5 minutes for souffle is done, warm the remaining syrup.

When the souffle is done, sprinkle with pecans, dust with powdered sugger & garnish with berries (if desired). Add hot syrup to taste.

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