Recipe

Catsup Recipe

	Scearley / All my dishes 3 years ago Catsup. Ketchup. However you spell it, you know what it is. Don't buy what you can make yourself. Taste the difference! Prep:45m Servings:1	Scearley
	catsup ketchup tomato

Does this look good? Yeah! / Nope

Fans

trigger

10gallonha

Ingredients

1/2 gallon ripe tomatoes

1 1/2 c cider vinegar

1/2 c brown sugar

1/3 c salt

2 tsp dry mustard

1 tsp powdered ginger

1 tsp allspice

1 tsp black pepper

1 tsp cloves

1 tsp cayenne pepper

Directions

Press the tomatoes through a fine sieve, making a thick juice.

Add the other ingredients to the tomato juice, mix, bottle, and let stand.

Ready immediately, but tastes richer if let to sit for a day.

If you want a thicker sauce, simmer and reduce the tomato puree before adding the other ingredients.

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Comments

10gallonhat 2 years, 11 months ago said:
I love anything I can make myself. How long will it keep in the fridge?

scearley 2 years, 11 months ago said:
Should keep about 10-14 days, but I never make that much that I don't use immediately.

trigger 1 year ago said:
I made my own Catsup this summer because I has so many tomatoes. I added Hot habanero peppers to my recipe.
I canned my them in small mason jars so it last longer.

Five forks
Michael

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