Catsup Recipe

Catsup

From scearley 17 years ago

Catsup. Ketchup. However you spell it, you know what it is. Don't buy what you can make yourself. Taste the difference!

Press the tomatoes through a fine sieve, making a thick juice.
Add the other ingredients to the tomato juice, mix, bottle, and let stand.
Ready immediately, but tastes richer if let to sit for a day.
If you want a thicker sauce, simmer and reduce the tomato puree before adding the other ingredients.

What do you think?

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" It was excellent "
trigger ate it and said...
I made my own Catsup this summer because I has so many tomatoes. I added Hot habanero peppers to my recipe.
I canned my them in small mason jars so it last longer.

Five forks
Michael
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scearley 17 years ago
Should keep about 10-14 days, but I never make that much that I don't use immediately.
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" It was good "
10gallonhat ate it and said...
I love anything I can make myself. How long will it keep in the fridge?
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scearley Federal Way, WA

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Reviewed by 2 people

I made my own Catsup this summer because I has so many tomatoes. I added Hot habanero peppers to my recipe.
I canned my them in small mason jars so it last longer.

Five forks
Michael

trigger in loved it
I love anything I can make myself. How long will it keep in the fridge?

10gallonhat in Minneapolis loved it