Wasabi Dill Salad Dressing
From jo_jo_ba 15 years ago
- 5 minutes to make
- Serves 6
Sounds weird, but this combo is awesome! Spicy from the Japanese wasabi powder and Dijon, but cooled down by the bland tofu and dill, this is a delicious cream-like sauce for everything! Adapted from Fresh in Toronto.
Ingredients
- 1/4 cup vegetable broth shopping list
- 2 tsp cornstarch shopping list
- 1 tsp olive oil shopping list
- 1 medium onion, minced shopping list
- 3 cloves garlic, minced shopping list
- 1 tbsp wasabi powder shopping list
- 6 tbsp water shopping list
- 450g low-fat silken tofu shopping list
- 1 tbsp Dijon mustard shopping list
- 1 tbsp dillweed shopping list
- 1/4 cup rice vinegar shopping list
How to make it
- In a small microwaveable dish, whisk together vegetable broth and cornstarch. Microwave 30 seconds - 1 minute, until clear and thick. Set aside.
- Heat oil in a frypan over medium heat.
- Add onion and garlic, and cook until softened (around 5 minutes). Remove from heat and let cool.
- Add wasabi powder and half the water to a blender and pulse to mix.
- Add all remaining ingredients and puree.
- Store covered in the refrigerator up to 5 days.
The Rating
Reviewed by 7 people-
I enjoy this stuff!
midgelet
in Whereabouts loved it
-
This was so absolutely delicious! I loved the flavour combinations. I didn't have silken tofu so I substituted sour cream, which seemed to work out okay. :)
I actually used this creamy dressing for a cold noodle salad. It was so yummy! I ...more
grumblebee
in victoria loved it
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