Recipe
Wasabi Dill Salad Dressing Recipe
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Jo_jo_ba / All my dishes 1 year, 5 months ago
Sounds weird, but this combo is awesome! Spicy from the Japanese wasabi powder and Dijon, but cooled down by the bland tofu and dill, this is a delicious cream-like sauce for everything! Adapted from Fresh in Toronto.
Prep:10m Cook:5m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 1/4 cup vegetable broth
- 2 tsp cornstarch
- 1 tsp olive oil
- 1 medium onion, minced
- 3 cloves garlic, minced
- 1 tbsp wasabi powder
- 6 tbsp water
- 450g low-fat silken tofu
- 1 tbsp Dijon mustard
- 1 tbsp dillweed
- 1/4 cup rice vinegar
Directions
- In a small microwaveable dish, whisk together vegetable broth and cornstarch. Microwave 30 seconds - 1 minute, until clear and thick. Set aside.
- Heat oil in a frypan over medium heat.
- Add onion and garlic, and cook until softened (around 5 minutes). Remove from heat and let cool.
- Add wasabi powder and half the water to a blender and pulse to mix.
- Add all remaining ingredients and puree.
- Store covered in the refrigerator up to 5 days.
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jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 57.5
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 165.1 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.4 g
Protein: 5.1 g
WW Points: 1
midgelet 1 year, 5 months ago said:
I enjoy this stuff!
abermouse 1 year, 5 months ago said:
Looks awesome!!
grumblebee 1 year, 2 months ago said:
This was so absolutely delicious! I loved the flavour combinations. I didn't have silken tofu so I substituted sour cream, which seemed to work out okay. :)
I actually used this creamy dressing for a cold noodle salad. It was so yummy! I basically tossed it with some cooked somen noodles, shredded carrot, sliced celery, skinny red pepper strips and some sliced scallions.
This is my new favourite salad! :) Thank you so much for sharing such a great recipe.