Chocolate Cherry Muffins
From fluffy24 17 years ago
- 20-30 minutes to make
- Serves 16
The use of frozen cherries make these rich chocolate muffins so good. The muffins are good even without the fruit. Use raspberries in place of cherries as well.
Ingredients
- 2 1/2 cups flour shopping list
- 1 cup plus 2 tablespoons sugar, divided shopping list
- 1/2 cup plus2 tablespoons cocoa shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 3/4 cup butter shopping list
- 2 eggs, beaten shopping list
- About 1 cup milk shopping list
- 1 cup semisweet chocolate chips shopping list
- 2 cups frozen presweetened tart cherries, thawed and drained shopping list
How to make it
- Preheat oven to 350 degrees. Grease or line 16 muffin cups.
- In a large bowl, mix flour, 1 cup sugar, cocoa, baking powder, baking soda and salt. Cut in the butter with a pastry blender.
- Measure the beaten eggs, then add enough milk to make 11/2 cups total liquid. Stir milk and eggs into flour mixture. Then add chips and cherries, stirring only until all ingredients are combined.
- Fill muffin cups almost full. Sprinkle remaining sugar on top of muffins. Bake 20-30 minutes or until a toothpick inserted in the middle comes out clean. If using greased muffin tins, allow muffins to cool almost completely before removing.
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The Rating
Reviewed by 7 people-
I LOVE chocolate and cherried together!
gardenladyzoe
in Snyder loved it
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Chocolate AND cherries? Here's a 5 for you! YUM!
jeffsgirl
in Medford loved it
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sounds fantastic thanks
momo_55grandma
in Mountianview loved it
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