Recipe

Cheese-stuffed Pasta Shells Recipe


Cheese-Stuffed Pasta Shells Recipe
I'm typing my original recipe. I don't add the meat and I don't use the microwave anymore. Sometimes I use shells instead of the manicotti. You can't go wrong with this recipe.

Blondeberry

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb ground beef, crumble, brown and drain
  • 1 32-oz jar spaghett sauce
  • 1 cup water
  • salt
  • 1 15-oz container ricotta cheese
  • 2 Tbsp. grated Parmesan cheese
  • 2 eggs
  • 1/4 tsp pepper
  • 1 8-oz pkg shredded mozzarella cheese (2 cups)
  • 1 8-oz pkg manicotti - uncooked

Directions
  1. Stir together the cooked meat, spaghetti sauce, water and salt.
  2. In a medium bowl, combine ricotta and Parmesan cheese, eggs, pepper, 1 1/2 cups mozzarella cheese, and 1/2 tsp salt.
  3. Stuff the raw manicotti with the cheese filling.
  4. In a 9 x 13 in. baking dish, arrange manicotti in single layer.
  5. Add meat sauce to completely cover.
  6. Sprinkle with remaining mozzarella.
  7. Cover dish with saran plastic wrap.
  8. Cook on Medium-High for 30 to 35 minutes, rotating dish 1/2 turn during cooking.
  9. Let stand 5 minutes.

Recent Gawkers
Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cheese-Stuffed Pasta Shells Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to blondeberry [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus