Recipe

Sour Cream Macaroni Casserole Recipe

	Zena824 / All my dishes 1 year, 4 months ago This is a hearty macaroni casserole.. You can use any type of left over meat in it and its good... Prep:15m Cook:30m Servings:6	Zena824
	hearty comfortfood

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Ingredients

1 1/4 cups of elbow macaroni

1 small onion, minced

1 small can of mushrooms, chopped and drained

2 tablespoons green pepper, chopped

2 tablespoons butter or margarine

2 tablespoons chopped stuff olives

1 cup sharp cheddar cheese, grated

1 cup sour cream

1 teaspoon season salt

1/4 teaspoon seasoned pepper

1 can tuna, chopped ham or any other kind of meat

1/4 cup milk

1/2 cup buttered soft bread crumbs

paprika

Directions

Cook and drain the macaroni.

Cook onion, mushrooms, and green peppers in the butter for 2 or 3 minutes.

Add to macaroni with remaining ingredients, except last 2.

Mix well and put in shallow baking dish.

Sprinkle with crumbs and paprika.

Bake in preheated oven 350 degrees for about 30 minutes

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Comments

linebb956 1 year, 4 months ago said:
Bookmarked this for this weekend.. Got teens coming.

linebb956 1 year, 4 months ago said:
They loved this. It's a keeper!

sweetwords 1 year, 3 months ago said:
This sounds similar to a Rotel spaghetti recipe that I have. Instead of olives, mine has English peas and pimento, and instead of the seasoned salt and pepper, mine has the Rotel. Yours looks like it has more taste to it, though. I'll have to try it.

alaskanmom 1 year, 2 months ago said:
What a comfort, stick to your ribs meal. Will have to try this one soon.

chef_betsy 1 year ago said:
I made this recipe. I didn't have green pepper on hand, so I substituted some jarred red pepper. I won't do that again. HOWEVER, the overall flavor of this dish was really good. A nice change from the only standard tuna casserole my husband will eat - the one with a couple cans of campbell's soup and not much else. This was much better, and he ate most of it all up the night it was cooked. Next time, I will have some green pepper and I will also double the soft bread crumbs. Those were a nice crunchy touch on the finished casserole, but there needed to be more!

lipsantos 4 months, 2 weeks ago said:
This recipe looks like something I would like to try, but how do you make buttered soft bread crumbs?

notyourmomma 4 months, 2 weeks ago said:
Very good comfort food. Will be a big hit for the Ronald McDonald house meals, I'm sure.

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