Ingredients

How to make it

  • Cook and drain the macaroni.
  • Cook onion, mushrooms, and green peppers in the butter for 2 or 3 minutes.
  • Add to macaroni with remaining ingredients, except last 2.
  • Mix well and put in shallow baking dish.
  • Sprinkle with crumbs and paprika.
  • Bake in preheated oven 350 degrees for about 30 minutes

Reviews & Comments 8

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    " It was excellent "
    PetuniaGirl ate it and said...
    It was delicious! Hit the spot. I used a whole green pepper and a package of fresh mushrooms instead of canned and probably doubled the cheese- everything else the same and it was good. I used a new bread for the first time for the crumbs- Sarah Lee- and that was a mistake as it the bread had a sweetness to it which didn't work so well in the dish. But still yummy!
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    " It was excellent "
    leonora5 ate it and said...
    Thi is the best macaroni I have ever made! Its defintely a new family favourite. I used a whole packet of sliced, green olives. Thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    Very good comfort food. Will be a big hit for the Ronald McDonald house meals, I'm sure.
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  • lipsantos 5 years ago
    This recipe looks like something I would like to try, but how do you make buttered soft bread crumbs?
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    " It was excellent "
    chef_betsy ate it and said...
    I made this recipe. I didn't have green pepper on hand, so I substituted some jarred red pepper. I won't do that again. HOWEVER, the overall flavor of this dish was really good. A nice change from the only standard tuna casserole my husband will eat - the one with a couple cans of campbell's soup and not much else. This was much better, and he ate most of it all up the night it was cooked. Next time, I will have some green pepper and I will also double the soft bread crumbs. Those were a nice crunchy touch on the finished casserole, but there needed to be more!
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  • alaskanmom 6 years ago
    What a comfort, stick to your ribs meal. Will have to try this one soon.
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  • sweetwords 6 years ago
    This sounds similar to a Rotel spaghetti recipe that I have. Instead of olives, mine has English peas and pimento, and instead of the seasoned salt and pepper, mine has the Rotel. Yours looks like it has more taste to it, though. I'll have to try it.
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    " It was excellent "
    linebb956 ate it and said...
    They loved this. It's a keeper!
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    " It was excellent "
    linebb956 ate it and said...
    Bookmarked this for this weekend.. Got teens coming.
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