Recipe

Swissed Beef Steak In Sour Cream Gravy Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 5 months ago This recipe came from "My Great Recipes" and is a family favorite, I like it with mashed potatoes but also good served with egg noodles. Prep:20m Cook:90m Servings:4	Craftyazgir
	delicious

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Ingredients

1 1/4 to 1 1/2 Ibs. beef round steak

1/4 cup all-purpose flour

1 Tbsp. dry mustard

1 tsp. salt

1 tsp. dried thyme leaves

1/4 tsp. black pepper

1 Tbsp. butter or margarine

1 Tbsp. vegetable oil

1 can (16 oz.) stewed tomatoes

1 large onion, sliced

1/2 cup diced celery

2 large carrots, pared, diced

1 Tbsp. brown sugar

1/2 cup sour cream

Directions

Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper.

Mix flour, mustard, salt, thyme and pepper. Sprinkle all of it over meat on both sides.

Cover with another sheet of plastic wrap or waxed paper. Pound meat using mallet until flour is worked into meat and does not fall off when meat pieces are picked up.

Heat butter and oil in heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.

Cover and simmer or bake at 325°F for 1>2 hrs. or until very tender.: (Long slow cooking is the best way to tenderize less tender cuts of meat; be sure to brown meat slowly and simmer at a low temperature to prevent stringiness).

Stir sour cream into gravy just before serving..

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