How to make it

  • Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper.
  • Mix flour, mustard, salt, thyme and pepper. Sprinkle all of it over meat on both sides.
  • Cover with another sheet of plastic wrap or waxed paper. Pound meat using mallet until flour is worked into meat and does not fall off when meat pieces are picked up.
  • Heat butter and oil in heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
  • Cover and simmer or bake at 325°F for 1>2 hrs. or until very tender.: (Long slow cooking is the best way to tenderize less tender cuts of meat; be sure to brown meat slowly and simmer at a low temperature to prevent stringiness).
  • Stir sour cream into gravy just before serving..

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    m11andrade ate it and said...
    Wow! This sounds like comfort in a pot! I am going to make this for Sunday lunch! Positive my kids will love it!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Superb, my friend!
    Was this review helpful? Yes Flag
    " It was excellent "
    bonjody ate it and said...
    Interesting recipe - thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes