Recipe

Zucchini Bars With Almond Cream Cheese Frosting Recipe


Zucchini Bars With Almond Cream Cheese Frosting Recipe
Add Step-by-Step Photos 		Jaeleepoms / All my dishes
2 years, 6 months ago
These are a nice change from zucchini bread for making desserts with zucchini from your garden.
Prep:20m Cook:30m Servings:20

Jaeleepoms

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Ingredients
  • BARS:
  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 2 cups shredded zucchini
  • 1 small carrot, shredded
  • 3/4 cup rolled oats (or nuts)
  • FROSTING:
  • 1/2 cup softened butter or butter flavored shortening (to help hold up to the heat)
  • 1/4 teaspoon almond extract (a little goes a long way!)
  • 2 teaspoons vanilla
  • 2 1/2 cups powdered sugar
  • 1 package (3 oz.) softened cream cheese
  • (you can thin the frosting down with some cream or milk)

Directions
  1. Mix together oil and sugar, eggs and vanilla, mixing well.
  2. Add dry ingredients and fold in zucchini, carrot and nuts. (note, if you sift the flour, you will get a much lighter, higher cakelike bar)
  3. Pour into a greased and floured 9 x 13 pan. Bake at 350° for 30-35 minutes.
  4. Blend frosting ingredients and beat till smooth. Frost bars when cool, and cut into desired sizes. Makes approx 20 servings.

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Comments

hottamale 2 years, 6 months ago said:
Will definately be trying these soon! Thanks so much for posting.

michellem 2 years, 6 months ago said:
Girl these look sooooo good!~M

jaeleepoms 2 years, 6 months ago said:
Thanks! Forgot to mention that you also can add some raisins to this too.

zanna 1 year, 6 months ago said:
Sounds sooo good.Thanks,have a great day!:)


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