RUM -ORANGE -CREAM -SAUCE
From minitindel 15 years ago
- 10 minutes to make
- Serves 6
This is delicious...........great on.... ice cream........fresh fruit or cheesecakes........ courtesy of caribbean part cookbook
Ingredients
- 2 - cups of sugar shopping list
- 1/2 - cup water shopping list
- 3/4 - cup heavy cream shopping list
- 2- tablespoons dark rum shopping list
- 2 - tablespoons cointreau or curacao shopping list
How to make it
- combine sugar and water in medium saucepan and stir well.
- heat over medium - low heat until sugar dissolves.
- increase heat to medium and bring to a boil, swirling pan gently to avoid scorching, until sugar caramelizes ( turns golden brown) about 10 minutes.
- remove pan from heat and gradually stir in heavy cream ( mixture will bubble rapidly) and return to low heat, stirring constantly until smooth.......
- remove from heat and whisk in rum and liqueur.
- cover and cool slightly.
- sauce can be refrigerated and reheated over low heat....... enjoy
People Who Like This Dish 4
- brianna CA
- trigger MA
- lunasea Orlando, FL
- greekgirrrl Long Island, NY
- bluewaterandsand GAFFNEY, SC
- ronnymarcus Jerusalem, IL
- auntybea Vernon, Canada
- mark555 Center Of The World Ma' Center Of The World, KS
- clbacon Birmingham, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 8 people-
I like this one. Sounds good!
bluewaterandsand
in GAFFNEY loved it
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RUM?!?! I'm in!!! YAHOO!!!
greekgirrrl
in Long Island loved it
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I always have dark rum in stock and this recipe sounds delightful. Thanks, Sherry hon - great post! Hugs, Vickie
lunasea
in Orlando loved it
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