Recipe

Rum -orange -cream -sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 5 months ago This is delicious...........great on.... ice cream........fresh fruit or cheesecakes........ courtesy of caribbean part cookbook Prep:5m Cook:10m Servings:6	Minitindel
	rum orange cream sauce

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Fans

Ingredients

2 - cups of sugar

1/2 - cup water

3/4 - cup heavy cream

2- tablespoons dark rum

2 - tablespoons cointreau or curacao

Directions

combine sugar and water in medium saucepan and stir well.

heat over medium - low heat until sugar dissolves.

increase heat to medium and bring to a boil, swirling pan gently to avoid scorching, until sugar caramelizes ( turns golden brown) about 10 minutes.

remove pan from heat and gradually stir in heavy cream ( mixture will bubble rapidly) and return to low heat, stirring constantly until smooth.......

remove from heat and whisk in rum and liqueur.

cover and cool slightly.

sauce can be refrigerated and reheated over low heat....... enjoy

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Comments

bluewaterandsand 1 year, 5 months ago said:
I like this one. Sounds good!

greekgirrrl 1 year, 5 months ago said:
RUM?!?! I'm in!!! YAHOO!!!

lunasea 1 year, 5 months ago said:
I always have dark rum in stock and this recipe sounds delightful. Thanks, Sherry hon - great post! Hugs, Vickie

mark555 1 year, 5 months ago said:
Sounds great!

auntybea 1 year, 5 months ago said:
Mmmmmmm, can I just drink it?

trigger 1 year, 5 months ago said:
I have the perfect Ice cream for this sauce.
Thank you Sherry for this yummy orange flavored rum sauce

icu812 1 year, 4 months ago said:
Wow, this sounds like just the thing I need to try! Thanks for sharing!

brianna 1 year, 1 month ago said:
Sounds absolutely sinful. High 5

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