Recipe
Crustless Quiche Recipe
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Bellarosa / All my dishes 1 year, 4 months ago
Tasty and easy, handy to take to picnics or work/school lunches as it's good cold or you can re-heat
Prep:20m Cook:50m Servings:4
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 Bellarosa |
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Fans
Ingredients
- 1 tablespoon butter
- 1 medium onion or leek
- 1 potato or kumera, grated
- 1 carrot, grated
- 2 zucchini, grated
- 2 tablespoons plain flour
- 1/2 cup chopped fresh parsley
- 4 eggs, lightly beaten
- 300g sour cream
- 1/2 cup shredded parmesan
- 1 teaspoon salt
- 1/2 teaspoon nutmeg or allspice
Directions
- Preheat oven to 180 degrees C
- Melt butter in a small frying pan, add onion, stir over medium heat for 2 minutes until onion is soft
- In a large bowl combine the grated vegetables and parsley with the flour and cheese
- Add the cooked onion, sour cream and eggs and mix well
- Pour the mixture into a greased pie dish and bake in a pre-heated oven for 45 minutes
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chefmeow 1 year, 4 months ago said:
Yummo. This sounds great. I will definitely use the leeks, anything I can have with leeks makes me happy, love those darn things. Great post. You have my 5.
bellarosa 1 year, 4 months ago said:
Thanks! It is yummy. It is also easy to substitute ingredients and use whatever you have in the garden or fridge. I love leeks too and am eagerly awaiting for the ones in the garden!