Recipe

Crustless Quiche Recipe

	Bellarosa / All my dishes 1 year, 4 months ago Tasty and easy, handy to take to picnics or work/school lunches as it's good cold or you can re-heat Prep:20m Cook:50m Servings:4	Bellarosa
	eggs

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Fans

chefmeow

Ingredients

1 tablespoon butter

1 medium onion or leek

1 potato or kumera, grated

1 carrot, grated

2 zucchini, grated

2 tablespoons plain flour

1/2 cup chopped fresh parsley

4 eggs, lightly beaten

300g sour cream

1/2 cup shredded parmesan

1 teaspoon salt

1/2 teaspoon nutmeg or allspice

Directions

Preheat oven to 180 degrees C

Melt butter in a small frying pan, add onion, stir over medium heat for 2 minutes until onion is soft

In a large bowl combine the grated vegetables and parsley with the flour and cheese

Add the cooked onion, sour cream and eggs and mix well

Pour the mixture into a greased pie dish and bake in a pre-heated oven for 45 minutes

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Comments

chefmeow 1 year, 4 months ago said:
Yummo. This sounds great. I will definitely use the leeks, anything I can have with leeks makes me happy, love those darn things. Great post. You have my 5.

bellarosa 1 year, 4 months ago said:
Thanks! It is yummy. It is also easy to substitute ingredients and use whatever you have in the garden or fridge. I love leeks too and am eagerly awaiting for the ones in the garden!

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