Chocolate Chip Cookie DELITE
From jlv1023 16 years ago
- 16 minutes to make
- Serves 12
A friend made this and it was heaven, had to have recipe and made it over the weekend, It's gone already,
Ingredients
- 1 tube of (16 -1/2 oz) refrigerated cookie chip dough shopping list
- 1 pkg (8 oz) Softened cream cheese shopping list
- 1 cup confectioner's sugar shopping list
- 1 (12 oz) Cool Whip thawed shopping list
- 3 cups COLD milk shopping list
- 1 pkg (3.9 oz) chocolate instant pudding shopping list
- 1 pkg (3.4 oz) vanilla instant pudding shopping list
- chopped nut, mini chocolate chip, or curls optional shopping list
How to make it
- Let cookie dough stand at room temperature of 5-10 minutes to soften
- Press into an ungreased 13" x 9" baking pan
- Bake at 350 for 14-16 minutes or until golden brown. Cool on wire rack BE SURE IT IS COLD BEFORE DOING NEXT STEPS
- In large mixing bowl, beat cream cheese & confectioner's sugar until smooth, Fold in 1-3/4 cups Cool Whip. Spread over crust
- In large mixing bowl, whisk milk with both pudding mixes together for 2 minutes or until soft-set. Spread over cream cheese layer.
- Top with balance of Cool Whip
- Sprinkle nuts, chips, etc of your liking on top
- Options: Be creative, change the refrigerated dough to any other refrigerated dough out there
- Change the puddings: (ex: pistachio & vanilla, butterscotch & vanilla, white chocolate & chocolate fudge, ) just experiment,
- This is so good, you can't miss!!!
The Rating
Reviewed by 9 people-
This is awesome! Now I know what I'm bringing to Thanksgiving dinner. I know it will be a huge hit with all of the kids especially!
meals4abby
in Valders loved it
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I am making this as I write, but with a few modifications. I'll let you know how it turns out.
Betty
recipesrule
in Winnipeg loved it
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Made this last night and it is fantastic. Just what the family was craving. Used the Betty Crockers Double Chocolate Chunk Cookie Pouch instead of the dough, and didn't mix the 2 puddings together, but rather made each one separately with 1 1/2 cups ...more
recipesrule
in Winnipeg loved it
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