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Chippewa Trout Recipe

Ingredients

How to make it

  • Salt the inside of the fish.
  • Mix the sherry, melted butter and lemon juice.
  • Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour.
  • Wrap bacon around the fish and hold in place with skewers.
  • Grill over a hot fire basting frequently.
  • Grill until the bacon is crisp,
  • turning only once.

Reviews & Comments 5

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  • raelene1951 15 years ago
    Nice recipe. Thank you for the post!
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  • greenlord 15 years ago
    This is my camping classic. It has become comfort food for me over the years :).
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  • elgab89 15 years ago
    Oh, I like the sound of this! Guess what is my next way to prepare trout! ( I love fish and trout in particular has such a nice taste)
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  • achope246 15 years ago
    Now you've thrown me for a loop. I've read several of your non-food recipes, and then you throw a real one in here, lol!
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  • httpmom 15 years ago
    OK..exactly what is a dresses fish? And don't say not naked....ha! This is a new expression for me...I grew up in NY but my family is all from Kansas...is naked without skin and dresses with skin? Or is it seasoned with bread crumbs?
    IGIOT here!
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The Cook

mark555 Center Of The World Ma' Center Of The World, KS

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