Recipe

Chippewa Trout Recipe


Chippewa Trout Recipe
I love trout and this is trout with a capital T.

Mark555

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Ingredients
  • 6 small dressed trout
  • 6 strips bacon, uncooked
  • ---MARINADE---
  • 1/2 cup sherry
  • 1/2 cup melted butter
  • 2 tablespoon lemon juice

Directions
  1. Salt the inside of the fish.
  2. Mix the sherry, melted butter and lemon juice.
  3. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour.
  4. Wrap bacon around the fish and hold in place with skewers.
  5. Grill over a hot fire basting frequently.
  6. Grill until the bacon is crisp,
  7. turning only once.

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Comments


OK..exactly what is a dresses fish? And don't say not naked....ha! This is a new expression for me...I grew up in NY but my family is all from Kansas...is naked without skin and dresses with skin? Or is it seasoned with bread crumbs?
IGIOT here!


Now you've thrown me for a loop. I've read several of your non-food recipes, and then you throw a real one in here, lol!


Oh, I like the sound of this! Guess what is my next way to prepare trout! ( I love fish and trout in particular has such a nice taste)


This is my camping classic. It has become comfort food for me over the years :).


Nice recipe. Thank you for the post!


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Alterations


Dressed in my interpretation is just cleaned with the fins and head removed. Does that help?


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