How to make it

  • Preheat oven to 400 degrees.
  • Pour Mushroom Soup into the casserole dish (or pan if you don't have a fancy glass dish) and add an empty-soup-tin-full of milk.
  • Stir up Tuna, Noodles, Cheese, Celery, Peas, Mushrooms, Butter, Onion, Mayonnaise and Salt & Pepper. I also throw some garlic powder in there, but that's me.
  • Bake for 20 minutes or so.
  • Put Breadcrumbs and however much chopped parsley you want on top.
  • Bake for another 10 minutes or until the noodles are tender.
  • Serve & Enjoy!

Reviews & Comments 5

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  • sas 10 years ago
    You are insane but I love you. Another great tuna noodle casserole. ~~~~~~~~~ Sas
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    " It was excellent "
    danadooley ate it and said...
    Wow! You weren't kidding about heaven - I almost wish I was the tuna in this recipe LMAO Fantastic recipe, truly inspiring. I am SO gonna try this, or something very close to it :D I kinda like fish sticks, actually *blush*
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  • pleasantvalleycabins 10 years ago
    Bag of Noodles- dry or cooked?
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  • httpmom 10 years ago
    One can never have enough recipes for Tuna Noodle...this one sounds like a real keeper too!
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    " It was excellent "
    jett2whit ate it and said...
    sounds comforting....hold the drugs tho'!
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