How to make it

  • grease and line round mold.
  • Caramel
  • Prepare caramel by putting butter and sugar in a saucepan on medium heat, until the sugar has melted.
  • For the cake
  • With a mixer cream butter, and sugar until light and fluffy, add vanilla and eggs one by one. Add sifted flour, baking powder and mix well.
  • Blend both mixtures adding the condensed milk, the pinneapple syrup.
  • Place the caramel on the base of the mold, then the pinneapples an the cherries in the center,
  • Pour the batter and bake for 50 min.medium oven.
  • For the sauce
  • In small saucepan melt butter with the brown sugar over medium heat, bring to a boil whisk constantly , remove from heat and whisk the vanilla, rum and the milk.
  • Serve warm or cool with the cake, as desired.
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Reviews & Comments 8

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    " It was excellent "
    dynie ate it and said...
    ....Talk about taking it up a notch.... This sounds amazing. I must try it this way. I've made many, many of the traditional ones!
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  • cajunspices66 6 years ago
    YUMMMMMMMMMMMMMMMMMMMMY!
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    " It was excellent "
    ahmed1 ate it and said...
    One of my favorite Magali...I make it for my family and they really love it.
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    " It was excellent "
    lunasea ate it and said...
    You get my 5, Magali hon. I love pineapple upside down cake, but that warm caramel sauce to go with simply makes me giddy...hehehe. How decadent and delicious. Thanks so much! :) Vickie
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    " It was good "
    cholena ate it and said...
    Greta post , Maga !!
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    " It was excellent "
    angieaugusta ate it and said...
    magali,wounderful...loved it.thx for ur post..nice day
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Mmm! Looks so good.Fantastic photo, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    I know this recipe will work with rice flour or a gluten free baking mix flour. This sounds delightful and is added to my list - thanks!
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