Recipe

Upside Down Pinneapple Cake With Warm Caramel Sauce Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 1 year, 5 months ago This is a recipe from a course I went to, has a different touch from the traditional one,the sauce is from Henrie. I love it, hope you like it. Prep:20m Cook:50m Servings:12	Magali777
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placing the fruits

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Ingredients

For the cake

1 cup butter

1/3 cup sugar

3 eggs

7 grs. vanilla

1 can condensed milk

1 cup flour

1 teaspoon baking powder

1 can pinneapples in syrup

3/4 cup pinneapple syrup(from the can)

canned cherries

walnuts

Caramel

1/3 cup caster sugar

1/4 cup butter

Sauce

1 cup of sugar

1/2 cup of butter

1/2 cup half and half

1 1/2 tbsp. vanilla

2 Tbsp.rum

Directions

grease and line round mold.

Caramel

Prepare caramel by putting butter and sugar in a saucepan on medium heat, until the sugar has melted.

For the cake

With a mixer cream butter, and sugar until light and fluffy, add vanilla and eggs one by one. Add sifted flour, baking powder and mix well.

Blend both mixtures adding the condensed milk, the pinneapple syrup.

Place the caramel on the base of the mold, then the pinneapples an the cherries in the center,

Pour the batter and bake for 50 min.medium oven.

For the sauce

In small saucepan melt butter with the brown sugar over medium heat, bring to a boil whisk constantly , remove from heat and whisk the vanilla, rum and the milk.

Serve warm or cool with the cake, as desired.

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Comments

lincolntoot 1 year, 5 months ago said:
I know this recipe will work with rice flour or a gluten free baking mix flour. This sounds delightful and is added to my list - thanks!

ambus 1 year, 5 months ago said:
Mmm! Looks so good.Fantastic photo, too!

angieaugusta 1 year, 5 months ago said:
Magali,wounderful...loved it.thx for ur post..nice day

cholena 1 year, 5 months ago said:
Greta post , Maga !!

lunasea 1 year, 5 months ago said:
You get my 5, Magali hon. I love pineapple upside down cake, but that warm caramel sauce to go with simply makes me giddy...hehehe. How decadent and delicious. Thanks so much! :) Vickie

ahmed1 1 year, 5 months ago said:
One of my favorite Magali...I make it for my family and they really love it.

cajunspices66 1 year, 5 months ago said:
YUMMMMMMMMMMMMMMMMMMMMY!

dynie 1 year, 2 months ago said:
....Talk about taking it up a notch.... This sounds amazing. I must try it this way. I've made many, many of the traditional ones!

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