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Recipe

Jamaican Grilled Sweet Potatoes Recipe


Jamaican Grilled Sweet Potatoes Recipe
Sweet potatoes are good for you and these taste great so why not!

Lincolntoot

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Ingredients
  • 2 large sweet potatoes
  • 3 tablespoons packed brown sugar
  • 2 tablespoons softened butter, divided
  • 1 teaspoon ground ginger
  • 2 teaspoons dark rum
  • 1 tablespoon chopped fresh cilantro

Directions
  1. Pierce potatoes in several places with fork.
  2. Place on paper towel in microwave.
  3. Microwave on high 5 to 6 minutes or until crisp-tender.
  4. Let stand 10 minutes.
  5. Diagonally slice about 1/2 inch of ends of potatoes.
  6. Cut potatoes diagonally into 3/4 inch slices.
  7. Mix brown sugar, 1 tablespoon butter and ginger in a small bowl.
  8. Stir in rum and cilantro; set aside.
  9. Melt remaining 1 tablespoon butter.
  10. With half of melted butter, lightly brush one side of each potato slice.
  11. Grill slices butter side down on covered grill over medium high heat 4 to 6 minutes or until grillmarked.
  12. Brush tops with remaining melted butter turn over and grill 3 to 5 minutes or until grillmarked.
  13. To serve, spoon rum mixture equally over potato slices

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Comments


These sound great! I've been grilling a ton lately but wouldn't have thought to try potatoes. The rum glaze sounds really good.


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