Recipe

Double Frosted Bourbon Brownies Recipe

	Auntybea / All my dishes 1 month, 4 weeks ago These are worth the effort! Prep:10m Cook:30m Servings:12	Auntybea
	chocolate chocolate chocolate

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Ingredients

3/4 cup all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar

1/3 cup shortening

2 tablespoons water

1 (6-ounce) package semisweet chocolate morsels

1 teaspoon vanilla extract

2 large eggs

1 1/2 cups chopped walnuts

1/4 cup bourbon

White Frosting

1/2 cup butter or margarine, softened

1 teaspoon vanilla extract

2 cups sifted powdered sugar

Chocolate Glaze

1 cup (6 ounces) semisweet chocolate morsels

3 tablespoons butter or margarine

Directions

Combine first 3 ingredients in a medium bowl; stir well. Set flour mixture aside.

Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat. Add chocolate morsels and vanilla, stirring until smooth. Add eggs, one at a time, stirring after each addition. Add dry ingredients and walnuts; stir well. Spoon into a greased 9-inch square pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean.

Sprinkle bourbon evenly over warm brownies. Let cool completely in pan on a wire rack. Spread White Frosting on top of brownies. Pour warm Chocolate Glaze over frosting. Let stand until set. Cut into squares.

White Frosting:

Combine butter and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until creamy. Gradually add powdered sugar, beating until smooth.

Chocolate Glaze:

Microwave chocolate and butter in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring once.

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