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Double Frosted Bourbon Brownies Recipe

Ingredients

How to make it

  • Combine first 3 ingredients in a medium bowl; stir well. Set flour mixture aside.
  • Combine sugar, shortening, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly; remove from heat. Add chocolate morsels and vanilla, stirring until smooth. Add eggs, one at a time, stirring after each addition. Add dry ingredients and walnuts; stir well. Spoon into a greased 9-inch square pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean.
  • Sprinkle bourbon evenly over warm brownies. Let cool completely in pan on a wire rack. Spread White Frosting on top of brownies. Pour warm Chocolate Glaze over frosting. Let stand until set. Cut into squares.
  • White Frosting:
  • Combine butter and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until creamy. Gradually add powdered sugar, beating until smooth.
  • Chocolate Glaze:
  • Microwave chocolate and butter in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring once.

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    indeed!
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  • sday5 15 years ago
    Brownies are a favorite around here.
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    " It was excellent "
    bluewaterandsand ate it and said...
    They sure do sound heavenly!
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    " It was excellent "
    ambus ate it and said...
    Ooh,this is making me hungry!Absolutely delicious!
    Was this review helpful? Yes Flag

The Cook

auntybea Vernon, Canada

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