Recipe

Onion Sandwich Rolls Recipe

	Chacha / All my dishes 4 months, 3 weeks ago These soft onion rolls are delicious! I can't take the credit for the recipe though because I found it on the AllRecipes site and it was submitted by "Claudygirl" These are amazing!!! Prep:180m Cook:20m Servings:8	Chacha
	rolls

Does this look good? Yeah! / Nope

Fans

ronnymarcu

bluewatera

jenniferby

Ingredients

3/4 cup lukewarm milk

5 tablespoons lukewarm water

3 tablespoons butter, softened

1 1/2 teaspoons salt

3 tablespoons white sugar

1 teaspoon onion powder

3 tablespoons dried minced onion

1/4 cup instant potato flakes

3 cups all-purpose flour

1 (.25 ounce) envelope active dry yeast

1 egg white

1 tablespoon water

1/4 cup dried minced onion

Directions

Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.

Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.

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Comments

bluewaterandsand 4 months, 3 weeks ago said:
I have this recipe. I agree, they are amazing!

chefwithtaste 4 months, 3 weeks ago said:
Perfect!!! Will use with pulled pork recipe from http://www.grouprecipes.com/3713/pulled-pork.html This will be an awesome combo....

krumkake 4 months, 2 weeks ago said:
Oh man, I gotta make these when I can turn on the oven again (I'm hoping it will cool down soon so I can do just that!)...these sound amazing. Thanks, chacha...

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