Ingredients

How to make it

  • Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  • When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.

Reviews & Comments 3

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  • krumkake 6 years ago
    Oh man, I gotta make these when I can turn on the oven again (I'm hoping it will cool down soon so I can do just that!)...these sound amazing. Thanks, chacha...
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  • chefwithtaste 6 years ago
    Perfect!!! Will use with pulled pork recipe from http://www.grouprecipes.com/3713/pulled-pork.html This will be an awesome combo....
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have this recipe. I agree, they are amazing!
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